PIZZERIA BACIO (Health Operation# 673050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 673050 |
| Operation Name | PIZZERIA BACIO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 College View Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | CARINO BACIO CORP |
| Permitted Operator Name | DAVIE CARINO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler 42 degrees ambient with raw chicken breast within 41 degrees grill prep bain marie below counter reach in with raw chicken breast 43 degrees, raw shrimp 44 degrees and squid 44 degrees. Please monitor and respond as needed to assure internal food temperatures do not exceed 45 degrees. Thank you. steam table marinara 166 degrees reviewed required chart with food not hot held (and to be discarded after 4 hours from cook time).This priviledge is a waiver from the requirement to hot hold and can be revoked if not adhered to. Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed |
||
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer, norovirus, rapid cooling and monitoring cook times for (pizza) aka "food not hot held" to assure no longer than 4 hour hold time. Observed daily chart in use to do so. Thank you Basement walk in cooler 38 degrees ambient with cooked sausage 36 and squid , raw, 37 degrees within and no hot hold today cookline below counter coolers raw chicken 40, shrimp 44 degrees. Kitchen actively being serviced today at cookline and hood |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hand wash station is complete at end of cookline Probe thermometers available and in use Onions shelved in basement storage where no waste lines observed. Waste line in adjoining room where boilers observed and no food time and temperature log current for todays cook and will discard after one week take out containers face down in storage salami observed with plastic wrap plastic tubs provided within reach in freezer to replace cardboard boxes as frozen breaded cutlets and shrimp are not wrapped within counter prep bain marie chicken breasts 43 degrees sliced tomato cookline bain marie 42 degrees upright reach in freezer -10 degrees ambient walk in cooler 38 degrees ambient with tomato sauce within 41 degrees, 12 qts | ||
| Date: 2017-12-21 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Thermometer provided at reinspection. |
||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Provided and discussed TPHC waiver application Walk in cooler 40° ambient with cooked ground beef 41° within Grill below counter cooler chicken breast 44° and 38° ambient |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling. Once cooling food has reached 120° air cooling is not allowed, therefore air cooling food observed at 119° is a red violation and may result in discard of that food. Walk in cooler medium sized bucket of chicken broth 40° and 38° ambient., pizza prep bain marie 40degrees ambient, grill prep bain marie marinating chicken breast 39 °,basement upright freezer-10° ambient. Air cooling medium size bucket of chicken broth 158°. |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: sick food workers, rapid cooling, hand contact and sanitizer use. Walk in cooler 40 degrees ambient with marinating chicken breast within 38 degrees. below counter reach in cooler at grill breaded chicken cutlets 42 degrees within. Vodka sauce at counter 182 | ||
| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3634996 |
| Entity Name | CARINO BACIO CORP. |
| Initial DOS Filing Date | 2008-02-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CARINO BACIO CORP |
| DOS Process Address |
1283 Route 376 Wappingersfalls NY 12590 |
| Location Name | CARINO BACIO CORP |
| Location Address |
7 Collegeview Ave Poughkeepsie NY 12603 |
| Street Address | 7 COLLEGE VIEW AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARLINGTON STATION | Conach Inc/ Dba: Arlington Station | 7 College View Avenue, Poughkeepsie, NY 12603 | 2007-05-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEECH TREE GRILL | Fg380 Ltd. | 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-11-07 |
| JULIET CAFE | Z & T Galazka Corp | 5-7 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-26 |
| FRES'CO TORTILLAS | Fresco Tortillas Bing Inc | 1 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-09-26 |
| JULIES RESTAURANT | Julies Restaurant & Catering Inc | 49 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| BABY CAKES CAFE | Rent A Chef Inc. | 1-3 College View Avenue, Poughkeepsie, NY 12603 | 2018-08-21 |
| TWISTED SOUL | Twisted Soul, Inc. | 47 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-05-03 |
| SAVANAS GOURMET HOT DOGS | Bruce Perone | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-05-08 |
| KISMAT INDIAN FOOD | Sg Kismat Inc | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-01-07 |
| ALL SHOOK UP! | Retronow Fm Inc | 44 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-30 |
| TOKYO EXPRESS | Upstate Tokyo Japanese Rest Inc | 8 La Grange Avenue, Poughkeepsie, NY 12603 | 2018-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).