JULIET CAFE
Z & T Galazka Corp


Address: 5-7 Raymond Avenue, Poughkeepsie, NY 12603

JULIET CAFE (Health Operation# 273980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 273980
Operation Name JULIET CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 5-7 Raymond Avenue
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name Z & T GALAZKA CORP
Permitted Operator Name ZOFIA GALAZKA
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Facility is clean and organized. Basement is now clean, dry, uncluttered, new built in shelving units, walls painted, all drain pipes with dry connections and not over any food or single serves, and well lit throughout. Nicely done!! Grill prep bain marie reach in cooler with butter 35 degrees within upright reach in cooler with bbq wing sauce 39 degrees and cooked chicken wings, portioned in plastic wrap 41 degrees within upright reach in freezer 3 degrees ambient
Date: 2018-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick food workers, hand contact,sanitizer use and norovirus. Facility is clean and appropriate, kitchen is not currently active and no hot hold Kitchen reach in cooler with beef burgers 41 degrees below counter reach in cooler with stick butter 32 degrees upright reach in freezer 0 degrees ambient
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick food workers, hand contact, norovirus, and sanitizer use. Observed kitchen (prior to serving today) to find it clean and properly organized Grill prep bain marie with salad dressing below at 38 degrees ambient Upright reach in cooler with wing sauce 41 degrees and 42 degrees ambient Upright reach in freezer 2 degrees ambient not hot hold
Date: 2017-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick food workers, hand contact, and sanitizer use. Upright reach n cooler 40 degrees ambient with beef burgers within40 below counter cooler at bain marie 38 degrees ambient with stick of butter 38 degrees upright reach in freezer o degrees ambient no hot hold
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed sick food workers, hand contact, rapid cooling, and sanitizer use and recipe. Also please assure to not store any food or single serves beneath the large waste water trap in ceilng of small storage room in basement with 2 chest freezers. Upright reach in cooler 40 degrees ambient, chicken wings 10 degrees. No hot hold today.
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-03 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-10-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-04-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: Responded to complaint filed of "white worms" in cesare salad. Observed 15 heads of iceburg lettuce within walk in cooler, with white foam covering most of heads and alot of rotten outer leaves. All lettuce discarded. No other lettuce in use. Order received during visit including fresh lettuce. One can of "Raid" bug spray stored under coffee unit with cleaners. Voluntarily discarded during inspection.
Date: 2008-01-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Open, partial filled, plastic jar of crushed garlic in oil observed @ 60 degrees within kitchen, unrefridgerated atop pizza prep Bain Marie, and stored this way for "unknown" amount of time. Jar voluntarily discarded during visit.
Date: 2007-09-25 Type: Inspection Violations: critical, noncritical
Date: 2007-02-13 Type: Inspection Violations: critical, noncritical
Date: 2007-02-09 Type: Inspection Violations: critical, noncritical
Date: 2006-12-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 5-7 RAYMOND AVENUE
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RIO MEXICAN EATERY & BAR Dawn Jacobs 5-7 Raymond Avenue, Poughkeepsie, NY 12603 2011-08-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZERIA BACIO Carino Bacio Corp 7 College View Avenue, Poughkeepsie, NY 12603 2018-11-30
BEECH TREE GRILL Fg380 Ltd. 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 2018-11-07
FRES'CO TORTILLAS Fresco Tortillas Bing Inc 1 Collegeview Avenue, Poughkeepsie, NY 12603 2018-09-26
BABY CAKES CAFE Rent A Chef Inc. 1-3 College View Avenue, Poughkeepsie, NY 12603 2018-08-21
ALL SHOOK UP! Retronow Fm Inc 44 Raymond Avenue, Poughkeepsie, NY 12603 2018-10-30
TOKYO EXPRESS Upstate Tokyo Japanese Rest Inc 8 La Grange Avenue, Poughkeepsie, NY 12603 2018-10-19
SAIGON CAFE Hung Truong 6a Lagrange Avenue, Poughkeepsie, NY 12603 2018-09-18
JULIES RESTAURANT Julies Restaurant & Catering Inc 49 Raymond Avenue, Poughkeepsie, NY 12603 2018-09-18
TWISTED SOUL Twisted Soul, Inc. 47 Raymond Avenue, Poughkeepsie, NY 12603 2018-05-03
LEMONGRASS THAI RESTAURANT Nawin Chainam 25 Lagrange Avenue, Poughkeepsie, NY 12603 2015-12-08

Competitor

Improve Information

Please comment or provide details below to improve the information on JULIET CAFE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).