KISMAT INDIAN FOOD
Sg Kismat Inc


Address: 50 Raymond Avenue, Poughkeepsie, NY 12603

KISMAT INDIAN FOOD (Health Operation# 546342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2013.

Business Overview

NYS Health Operation ID 546342
Operation Name KISMAT INDIAN FOOD/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 50 Raymond Avenue
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name SG KISMAT INC
Permitted Operator Name ABBAS UDDIN
Permit Expiration Date 06/30/2013
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2013-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-05-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-07-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2010-07-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-12 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Single partial (used) can of Raid insecticide voluntarily discarded from storage within storage room.
Date: 2010-07-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 50 RAYMOND AVENUE
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW NELLY'S RESTAURANT New Nelly's Restaurant, Inc. 50 Raymond Avenue, Poughkeepsie, NY 12603 2018-11-29
TWISTED SOUL II Twisted Soul, Inc. 50 Raymond Avenue, Poughkeepsie, NY 12603 2018-11-29
TASTE OF INDIA Taste of India, Inc. 50 Raymond Avenue, Poughkeepsie, NY 12603 2017-10-05
KISMAT INDIAN RESTAURANT Kismat, Inc. 50 Raymond Avenue, Poughkeepsie, NY 12601 2015-12-02
SAVANAS GOURMET HOT DOGS Bruce Perone 50 Raymond Avenue, Poughkeepsie, NY 12603 2013-05-08
VASSAR HOT DOGS Ralph Nace 50 Raymond Avenue, Poughkeepsie, NY 12603 2011-10-11

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TWISTED SOUL Twisted Soul, Inc. 47 Raymond Avenue, Poughkeepsie, NY 12603 2018-05-03
PEKING RESTAURANT POUGHKEEPSIE Kai Chan 48 Raymond Avenue, Poughkeepsie, NY 12603 2012-11-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).