FRES'CO TORTILLAS
Fresco Tortillas Bing Inc


Address: 1 Collegeview Avenue, Poughkeepsie, NY 12603

FRES'CO TORTILLAS (Health Operation# 508084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 508084
Operation Name FRES'CO TORTILLAS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Collegeview Avenue
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name FRESCO TORTILLAS BING INC
Permitted Operator Name Kui LIN
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed sick food workers, hand contact, sanitizer use and recipe, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees (or less) is a red violation and may result in discard. Walk in cooler, basement, 38 degrees ambient and raw beef within 40 degrees grill prep bain marie below counter reach in is out of service today and empty while technician is actively repairing today counter steam table refried beans 162 degrees and cooked ground beef 179 degrees
Date: 2018-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed as facility is clean and properly organized including gloves, bleach sanitizer with wiping rags at both prep stations, clean exhaust hood and proper cold and hot hold as follows: Walk in cooler salsa 39 degrees and 40 degrees ambient Grill prep bain marie reach in cooler with raw chicken breast marinating at 38 degrees and 39 degrees ambient Steam table black beans 178 degrees
Date: 2017-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: walk in cooler 40 degrees ambient and (pickeled) jalepenos 30 degrees within grill prep bain marie (below) marinating chicken breast 41 degrees within steam table black beans 163 degrees
Date: 2017-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degreees or less is a red violation and can result in discard of that food. steam table at griddle cooked ground beef 148 degrees and refried beans 145 degrees grill prep bain marie marinating chicken 41 degrees basement walk in cooler 38 degrees ambient and raw chicken 37 degrees within counter prep raw chicken in marinade 42 degrees
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Below counter cooler at grill, marinating chicken 39 degrees Basement walk in cooler 40 degrees ambient and plastic tub of marinating beef within 41 degrees steam table cooked ground beef 159 degrees
Date: 2016-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including, air cooling is not allowed once food has reached 120 degrees, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Walk in cooler 38 degrees ambient with cubed pork 34 degrees within grill prep bain marie marinating chicken 37 degrees and 38 degrees ambient steam table refried beans 173 degrees
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-09 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: sick food workers sanitizer use including dilute bleach recipe and air drying hand contact rapid cooling to assure 120-70 degrees within 2 hours followed by 70-45 degrees within the next 4 hours. Once food has reached 120 degrees air cooling is not approved and food observed air cooling at 119 degrees is a critical (red) violation and may result in discard of that food. Observed: Steam table taco meat 192 degrees Grill prep bain marie raw chicken 39 Basement walk in cooler raw chicken 40 degrees
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-10-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-03-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-14 Type: Inspection Violations: critical, noncritical
Date: 2008-01-10 Type: Inspection Violations: critical, noncritical
Date: 2007-09-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Sliced beef stored directly over fresh lettuce in walk in cooler, relocated immediately during inspection
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-09-14 Type: Inspection Violations: critical, noncritical
Date: 2006-03-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1 COLLEGEVIEW AVENUE
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).