JULIES RESTAURANT
Julies Restaurant & Catering Inc


Address: 49 Raymond Avenue, Poughkeepsie, NY 12603

JULIES RESTAURANT (Health Operation# 274760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 274760
Operation Name JULIES RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 49 Raymond Avenue
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name JULIES RESTAURANT & CATERING INC
Permitted Operator Name MARGIORI ANEMELOS
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Facility is clean, organized and appropriate Walk in cooler 42 degrees ambient chicken and rice soup in steam table 166 degrees Air cooling chicken broth 138 degrees in basement prep Kitchen reach in cooler with cooked cubed potato within 41 degrees
Date: 2018-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: basement prep table chicken broth air cooling 168 degrees Discussed air cooling to assure once cooked food cools to 120 degrees air cooling is not allowed. kitchen glass door reach in cooler with cooked chicken 38 degrees and 38 degrees ambient hot hold/steam table not provided at this time
Date: 2018-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler 43 degees ambient with whole tomato 43, cooked bacon 43, and medium bowl of brown gravy 43 degrees within. Steam table chicken and rice soup 152 degrees reach in cooler at cookline with raw eggs 39 degrees ambient
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Basement walk in cooler 42 degrees ambient with block cheese 43 degrees within. kitchen reach in cooler, block butter 41 degrees Steam table chicken soup 168 degrees Discussed sick food workers, hand contact, and sanitizer use.
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Reach in coolers 41 and corned beef hash within 38 degrees and 40 degrees ambient no hot hold today walk in cooler 38 degrees ambient with raw chicken within 38 degrees
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick food workers, hand contact, rapid cooling and sanitizer use. Please note: Air cooling is not allowed once food reaches 120°. Therefore food air cooling at 119° is a red violation and may result in discard of that food. Walk in cooler 38° ambient and cooked beef tips on sticks 37°, hot hold chicken soup°, upright reach in cooler at counter 40° ambient.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations observed during inspection.
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-05-15 Type: Inspection Violations: critical, noncritical
Date: 2008-01-08 Type: Inspection Violations: critical, noncritical
Date: 2007-09-05 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-09-18 Type: Inspection Violations: critical, noncritical
Date: 2006-04-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 49 RAYMOND AVENUE
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).