EASTERN DRAGON (Health Operation# 662487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2010.
| NYS Health Operation ID | 662487 |
| Operation Name | EASTERN DRAGON/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Katrina Falls Road Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Operator Name | Qi Min Weng |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2010-01-06 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-10-21 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper |
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| Date: 2009-04-17 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2008-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bain marie refrigeration unit that was not maintaining foods at 45 degrees F or below on 10/16/08 has been repaired. All foods holding in unit and ambient air temperature in base of unit are below 45 degrees F (34-39 dgrees F) at time of inspection. | ||
| Date: 2008-10-16 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-07-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 40 Katrina Falls ROAD |
| City | Rock Hill |
| State | NY |
| Zip | 12775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON GARDEN | Zhen Qing Weng | 40 Katrina Falls Road, Rock Hill, NY 12775 | 2012-05-02 |
| Dragon House Restaurant | Tao Lin | 40 Katrina Falls Road, Rock Hill, NY 12775 | 2008-06-03 |
| Great Dragon House | 40 Katrina Falls Road, Rock Hill, NY 12775 | 2006-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA THE ROCK | Metropolitan Blowfish Inc | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2018-11-20 |
| TAYLOR'S/ROCK HILL DINER CATERERS | Steven Moss Concessions Inc. | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-09-12 |
| IROQUOIS SPRINGS Food Service | 66 Bowers Road, Rock Hill, NY 12775 | 2018-08-10 | |
| BHR FOOD & BEVERAGES | Rho LLC | 283 Rock Hill Drive, Rock Hill, NY 12775 | 2018-04-18 |
| DUTCH'S TAVERN | Dutch's Sports Tavern, Inc | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-01-30 |
| BERNIE'S/CRUST | Rho LLC | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-15 |
| ROCK HILL DINER | Steven Moss Concessions Inc. | 191 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-04 |
| DUTCH'S CAFE @ CRYSTAL RUN | Ekpg, Inc. | 61 Emerald Drive, Rock Hill, NY 12775 | 2016-01-26 |
| DUNKIN DONUTS- ROCK HILL | Mp Rockhill Inc. | 253 Rock Hill Drive, Rock Hill, NY 12775 | 2019-01-28 |
| EL SOMBRERO OF ROCK HILL INC | El Sombrero of Rock Hill Inc | 227 Lake Louise Marie Road, Rock Hill, NY 12775 | 2018-12-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).