IROQUOIS SPRINGS Food Service (Health Operation# 349476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 349476 |
| Operation Name | IROQUOIS SPRINGS Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
66 Bowers Road Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permit Expiration Date | 10/03/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Kitchen was clean and well maintained. Thermometers were available in fridge units. Main Fridge temperature was observed to be 49 at time of inspection due to traffic in and out for lunch. Temperature dropped down to 40 within 5 minutes. Counters were cleaned. |
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| Date: 2017-07-06 | Type: Inspection |
Violations:
8 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2016-07-20 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Eco labs Multi-surface cleaner is used mixed with water in spray bottles to clean surfaces as per Food Service Manager; product number: #6100792 |
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| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Thermometers and food handlers' gloves present and in use. Milk in rear walk-in cooler - 39F. Potato salad in walk-in cooler closer to dining room - 38F. Vegetable soup being prepared in large steam kettle for lunch - temped at 180F. Containers for salad buffet being filled with ice at time of inspection. |
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| Date: 2015-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Kitchen very clean. Brought architectural plans and performed completed works inspection - kitchen has been built according to plans approved by MDO. |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: extinguishers and Ansul system tagged 2013, gloves being used upon arrival at time of inspection, cooler units at 45 degrees or below. discussed plans to be submitted for new kitchen shortly. |
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| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-07-20 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 66 Bowers ROAD |
| City | Rock Hill |
| State | NY |
| Zip | 12775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL SOMBRERO OF ROCK HILL INC | El Sombrero of Rock Hill Inc | 227 Lake Louise Marie Road, Rock Hill, NY 12775 | 2018-12-14 |
| ROCK HILL SPORT BAR & GRILL | Marvin Bonilla | 227 Lake Louise Marie Road, Rock Hill, NY 12775 | 2012-02-10 |
| LAS VEGAS SPORTS BAR & GRILL | Michael Carcamo | 227 Lake Louise Marie Road, Rock Hill, NY 12775 | 2011-08-24 |
| LAKESIDE RESTAURANT & PIZZERIA | Lakeside Restaurant & Pizzeria | 227 Lake Louise Marie Road, Rock Hill, NY 12775 | 2008-03-28 |
| Rock Hill Country Grill | 227 Lake Louise Marie Road, Rock Hill, NY 12775 | 2007-11-16 | |
| Dodge Inn Restaurant | Lakeside Restaurant & Pizzeria | 227 Lake Louise Marie Road, Rock Hill, NY 12775 | 2005-10-28 |
| FRONTIER INSURANCE CO., INC.-Food | Frontier Insurance Company In Rehabilitation | 195 Lake Louise Marie Road, Rock Hill, NY 12775 | 2012-05-25 |
| FRONTIER INSURANCE CO., INC. | Cushman & Wakefield, Inc. | 195 Lake Louise Marie Road, Rock Hill, NY 12775 | 2006-01-20 |
| BHR FOOD & BEVERAGES | Rho LLC | 283 Rock Hill Drive, Rock Hill, NY 12775 | 2018-04-18 |
| BERNIE'S/CRUST | Rho LLC | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-15 |
Please comment or provide details below to improve the information on IROQUOIS SPRINGS Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).