DUTCH'S CAFE @ CRYSTAL RUN (Health Operation# 721270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 721270 |
| Operation Name | DUTCH'S CAFE @ CRYSTAL RUN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
61 Emerald Drive Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | EKPG, Inc. |
| Permitted Operator Name | Kristine Gallet |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2017-04-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Raw chicken breasts in the two door stainless reach in 38F, Deli ham in the deli meat cooler 42F, Grilled chicken in the top section of the prep station cooler and the veggie cream cheese in the bottom section both temped at 45F. Wiping rags stored in sanitizing solution at the time of inspection. Hot pepper and Gouda soup in hot pot 168F. |
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| Date: 2017-01-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Re-inspection of deli refrigerator, temped cheese, cold cuts. All items temped between 38 F and 41 F |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: chicken salad in Bain Marie at 41oF, tuna salad in Bain Marie at 42oF. |
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| Date: 2013-04-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all other violations have been corrected. |
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| Date: 2013-02-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: soup 161oF. grilled chicken in Bain Marie 43oF. chicken salad in reach in 43oF. kitchen in need of cleaning. Reinspection 4 weeks. |
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| Date: 2012-03-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-01-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3886305 |
| Entity Name | EKPG, INC. |
| Initial DOS Filing Date | 2009-12-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EKPG, INC. |
| DOS Process Address |
P.o. Box 546 Rock Hill NY 12775 |
| Location Name | EKPG, INC. |
| Location Address |
61 Emerald Pl Rock Hill NY 12775 |
| Street Address | 61 Emerald DRIVE |
| City | Rock Hill |
| State | NY |
| Zip | 12775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EVA'S PLACE @ CRYSTAL RUN | Eva's Place @ Crystal Run Inc | 61 Emerald Place, Rock Hill, NY 12775 | 2009-01-16 |
| CAFE @ CRYSTAL RUN | Cafe @ Crystal Run | 61 Emerald Place, Rock Hill, NY 12775 | 2006-01-24 |
| PIZZA THE ROCK | Metropolitan Blowfish Inc | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2018-11-20 |
| TAYLOR'S/ROCK HILL DINER CATERERS | Steven Moss Concessions Inc. | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-09-12 |
| BHR FOOD & BEVERAGES | Rho LLC | 283 Rock Hill Drive, Rock Hill, NY 12775 | 2018-04-18 |
| DUTCH'S TAVERN | Dutch's Sports Tavern, Inc | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-01-30 |
| BERNIE'S/CRUST | Rho LLC | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-15 |
| ROCK HILL DINER | Steven Moss Concessions Inc. | 191 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-04 |
| PEACE LOVE AND ICE CREAM | Peace Love and Ice Cream Corp | 200 Rock Hill Drive, Rock Hill, NY 12775 | 2014-07-07 |
| ANGELO'S KITCHEN | Anthony Lerario | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2013-09-11 |
Please comment or provide details below to improve the information on DUTCH'S CAFE @ CRYSTAL RUN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).