DUTCH'S TAVERN (Health Operation# 843202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
| NYS Health Operation ID | 843202 |
| Operation Name | DUTCH'S TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
206 Rock Hill Drive Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Dutch's Sports Tavern, Inc |
| Permitted Operator Name | Edward Gallet |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: General manager: Louise, kitchen manager/cook: Tommy. // Proper glove-use observed, product thermometer readily available. Ansul system tagged July 2018. // Soup warmer - soup and chili measured to be greater than 170F. Open-top food prep cooler: sliced tomatoes measured to be 47F (discussed keeping cooler lid closed), chopped tomatoes 40F. Small open-top prep cooler - sliced cheese 38F. // All refrigeration units properly equipped with unit thermometers. // Buckets of sanitizing solution (prepared using ammonia quaternary tablet) stored at multiple locations throughout kitchen. // Discussed proper cooling techniques and observed cook transfer large pot of soup into shallow pan (approximately 4 inches in depth) after cooking, to allow for proper cooling. Discussed that foods are uncovered during cooling and transferred to walk-in cooler once temperature drops to 120F. // Wing sauces observed to be properly hot-held in water basin on grill (all measured to be greater than 140F). // Discussed that hands are washed between glove changes. // Discussed reheating procedures in that all precooked (then cooled) foods are heated on stove to greater than 165F prior to being hot-held. |
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| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
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Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Comments: Cold-holding temperatures - Open-top preparation cooler (large): sliced tomatoes 36F; Open-top preparation cooler (small): tarter sauce 34F; Walk-in cooler: Thai chili sauce 35F. Hot-holding temperatures - Beef chili 168F, chicken and vegetable soup 194F. Product thermometer provided. Observed proper disposable glove use. Discussed procedures for elimination of bare hand contact and proper rapid cooling procedures. |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot-Holding Temperatures: Chicken soup 182F, chili 183F, French onion soup 167F, gravy 170F, au ju sauce 183F. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Owner called fire suppression system company atoi. |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4654190 |
| Entity Name | DUTCH'S SPORTS TAVERN, INC. |
| Initial DOS Filing Date | 2014-10-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DUTCH'S SPORTS TAVERN, INC. |
| DOS Process Address |
36 Wolf Pond Road Wurtsboro NY 12790 |
| Street Address | 206 Rock Hill DRIVE |
| City | Rock Hill |
| State | NY |
| Zip | 12775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAYLOR'S/ROCK HILL DINER CATERERS | Steven Moss Concessions Inc. | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-09-12 |
| DUTCH'S TAVERN-old | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2012-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA THE ROCK | Metropolitan Blowfish Inc | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2018-11-20 |
| PEACE LOVE AND ICE CREAM | Peace Love and Ice Cream Corp | 200 Rock Hill Drive, Rock Hill, NY 12775 | 2014-07-07 |
| PIZZA THE ROCK-Commissary | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2008-10-16 | |
| ROCK HILL DINER | Steven Moss Concessions Inc. | 191 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-04 |
| ANGELO'S KITCHEN | Anthony Lerario | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2013-09-11 |
| WENDY'S CAFE | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2011-11-10 | |
| BIG TIKO'S SPORT CAFE | Big Tiko's Spot Cafe | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2011-02-23 |
| EVA'S PLACE | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2008-02-25 | |
| BERNIE'S/CRUST | Rho LLC | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2017-12-15 |
| BERNIE'S HOLIDAY RESTAURANT | Joyrene Restaurant Inc. | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2009-12-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).