BERNIE'S/CRUST (Health Operation# 783542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.
| NYS Health Operation ID | 783542 |
| Operation Name | BERNIE'S/CRUST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
277 Rock Hill Drive Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | RHO LLC |
| Permitted Operator Name | Randy Resnick |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Main Kitchen Temperatures: Mashed potatoes in the the walk in cooler 38F, Oil and Garlic in the top section of the prep cooler furthest from furthest from the pizza kitchen 45F, rice and vegetables in the top section of the prep cooler closest to the pizza kitchen temped at 38F, stew onions in the steam table temped at 161F. Pizza Kitchen Temperatures: Chicken cutlets in refrigerator next to pizza dough prep table 39.7F, Meatballs in steam table near grill 140F, Ranch in cold beverage cooler near pizza oven: 41.9F, Meatballs in pizza prep station cooler: 45F. |
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| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Sliced tomatoes in pizza prep cooler temped at 42F, Alfredo sauce in the pizza kitchen prep cooler temped at 40F, puréed beets in the main kitchen prep cooler temped at 44F. Pizza sauce in the steam table temped at 145F. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Butter garlic sauce in steam table 170F Beef stew in the pizza steam table 165F Sliced tomatoes in both prep table coolers top sections 38F. |
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| Date: 2016-10-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-04-13 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BHR FOOD & BEVERAGES | Rho LLC | 283 Rock Hill Drive, Rock Hill, NY 12775 | 2018-04-18 |
| Street Address | 277 Rock Hill DRIVE |
| City | Rock Hill |
| State | NY |
| Zip | 12775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BERNIE'S HOLIDAY RESTAURANT | Joyrene Restaurant Inc. | 277 Rock Hill Drive, Rock Hill, NY 12775 | 2009-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BHR FOOD & BEVERAGES | Rho LLC | 283 Rock Hill Drive, Rock Hill, NY 12775 | 2018-04-18 |
| The Lodge at Rock Hill food service | 283 Rock Hill Drive, Rock Hill, NY 12775 | 2011-12-12 | |
| ANGELO'S KITCHEN | Anthony Lerario | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2013-09-11 |
| WENDY'S CAFE | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2011-11-10 | |
| BIG TIKO'S SPORT CAFE | Big Tiko's Spot Cafe | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2011-02-23 |
| EVA'S PLACE | 238 Rock Hill Drive, Rock Hill, NY 12775 | 2008-02-25 | |
| PIZZA THE ROCK | Metropolitan Blowfish Inc | 207 Rock Hill Drive, Rock Hill, NY 12775 | 2018-11-20 |
| TAYLOR'S/ROCK HILL DINER CATERERS | Steven Moss Concessions Inc. | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-09-12 |
| DUTCH'S TAVERN | Dutch's Sports Tavern, Inc | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2018-01-30 |
| DUTCH'S TAVERN-old | 206 Rock Hill Drive, Rock Hill, NY 12775 | 2012-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).