CHEF DOMENICO'S CATERING
Domenico Zammiello


Address: 21 Main Street, North Tonawanda, NY 14120

CHEF DOMENICO'S CATERING (Health Operation# 606590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 11, 2011.

Business Overview

NYS Health Operation ID 606590
Operation Name CHEF DOMENICO'S CATERING/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 21 Main Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name CHEF DOMENICO'S CATERING
Permitted Operator Name DOMENICO ZAMMIELLO
Permit Expiration Date 03/31/2012
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2011-03-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 2c- at 2:30pm 1 hotel pan of raw fish was found stored above cases of beer in walk in cooler . chef moved fish and corrected. 11b+c- bucket of sanitizer is not available - chef made and corrected- cannot store wipe cloths or sanitize food contact surfaces
Date: 2010-09-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5C Container of cooked potatoes sitting out on counter at 60 dF. According to chef potatoes were going to be discarded -potatoes voluntarily discarded CORRECTED 10B Some grime accumulation on shelving in dry storage, some paint peeling on shelving
Date: 2010-03-12 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1D One 6lb can os San Benito Heavy Puree and two 6lb cans of White Kidney Beans were on the shelf in dry storage with severe dents in the cans. Corrected, chef removed cans for return to supplier 5A 1 gal bottle of Premium Recipe Barbrque Sauce was previously opened & placed in dry storage. sauce aws voluntarily discarded 8A Plastic squeeze bottles of liquids not labeled for content 15B Hood above fryer contains hanging debris
Date: 2009-12-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 5c- at time of inspection, raw chicken was found on counter on tray at room temperature at 50dF. Was just prepped by worker who went to lunch and forgot to put it in cooler. Allowed to put back in cooler out less than 2 hrs and corrected 11b+c- sanitizing bucket is not made up to store wipeclothes and sanitize food contact surfaces
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E- Thermometer missing from the sandwich prep cooler.
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8A Box of tartar sauce stored on floor of dry storage, bags of takeout containers stored on floor of dry storage-moved CORRECTED 8E Thermometer missing from reach in prep cooler
Date: 2008-04-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 21 MAIN STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).