NT CHINA WOK INC (Health Operation# 286307) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 286307 |
| Operation Name | NT CHINA WOK INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
983 Payne Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | NT CHINA WOK INC |
| Permitted Operator Name | YONG MING JIANG |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
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Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No dented cans on shelf. 2 cases on floor - just delivered. Scrambled eggs in metal pan. temp 130dF put in sub unit to cool. Chest freezer has no hinges, has metal to keep held together and is quite heavy. Foods in walk in were being covered because this inspector. Not as a normal course of business. |
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| Date: 2018-11-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: Notes: all hot holds >140F, all cold holds <45F, other freezers ok, single use items stored appropriately, 3 bay ok, handwash ok, mop sink ok, restroom ok, CPR ok, permit posted, choke poster ok, FTT available and accurate, discussed the use of food grade bags and to not reuse them |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: food testing thermometer ok, coolers <45°, hot holds >140°, hand barriers ok, hair restraints ok, bleach sanitizer ok, choking ok, cpr ok Still need workers comp(C 105) and disability(db 120) insurance forms in order to permit |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Need to keep hot foods above 140dF abd cold food below 45dF. Caution - store grade bags cannot be sed to store food in freezer. Staff shows a good working knowledge of the code. |
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| Date: 2017-08-10 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No food out on counter today. Tubing across ceiling is gone and condenser is draining along edge into pipe. Sign is gone on front cooler. All bins covered in back. Sanitizer is 100 ppm chlorine. Screen door was shut. |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Shi Jing and father came to the came to basic food safety class on7/10. |
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| Date: 2017-06-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sign says Please help your self with drinks on Pepsi cooler door. Patrons can't go behind counter and where foods are stored in bottom-General Tso's chicken. Sign removed from Pepsi cooler. OK |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Application and Fee rcv'd in office...copies of workers comp (c-105) and disability (db-120) are still needed to process permit. Left business card with contact info. Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Mop Sink: OK Permit/Choke Poster/CPR Kits: Posted Hair Restraints: OK Hand Barriers: OK |
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| Date: 2016-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. | ||
| Date: 2016-09-26 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8G: Raw foods not properly washing prior to serving |
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| Department of State (DOS) ID | 4257852 |
| Entity Name | NT CHINA WOK INC |
| Initial DOS Filing Date | 2012-06-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NT CHINA WOK INC |
| DOS Process Address |
983 Payne Ave N. Tonawanda NY 14120 |
| Location Name | YONG MING JIANG |
| Location Address |
733 Payne Avenue N. Tonawanda NY 14120 |
| Street Address | 983 PAYNE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANE'S RESTAURANT | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-14 |
| Pane's Restaurant | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2010-09-01 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| Burger King #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| BURGER KING #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| LITTLE CAESARS PIZZA | Buffalo Pizza, Inc. | 1030 Payne Avenue, North Tonawanda, NY 14120 | 2018-04-10 |
| SIKORA POST #1322 AMERICAN LEGION | Robert Sondel, House Chairman | 950 Payne Avenue, North Tonawanda, NY 14120 | 2018-02-20 |
| Dunkin Donuts | 255 Narayan LLC | 255 Meadow Drive, North Tonawanda, NY 14120 | 2018-01-17 |
| DUNKIN DONUTS | 255 Narayan LLC | 255 Meadow Drive, North Tonawanda, NY 14120 | 2018-01-17 |
| SUBWAY SANDWICHES & SALADS - #16867 | Subway Sandwiches & Salads | 966 Payne Avenue, North Tonawanda, NY 14120 | 2014-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).