SUBWAY
Escarpment Business Co. II, LLC


Address: 966 Payne Avenue, North Tonawanda, NY 14120

SUBWAY (Health Operation# 884758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 884758
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 966 Payne Avenue
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name ESCARPMENT BUSINESS CO. II, LLC
Permitted Operator Name PAUL TREHARNE
Permit Expiration Date 12/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: all items in cold hold stored below chill line and temped 41-46F, containers of meatballs in hot hold unit holding >140F, cooler under counter next to bread ovens temped 34F, walk-in cooler 42F, quat sanitizer 200ppm in 3 bay - used as their sanitizer bucket ok, 3 bay sink ok, handwash sink ok, mop sink ok, hand barriers/gloves and hair restraints used, restrooms ok, cpr kit and signage ok, choke poster and permit posted- ok, dry storage ok, single use items stored appropriately, FTT available and accurate, garbage area ok
Date: 2017-12-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated Decdmber 8th, 2017 have been corrected 5A- Provolone cheese and pepperoni temped at less than 45dF using inspector's calibrated thermometer. Other items also less than 45dF. 11A- Sanitizer dispenser is functioning properly, proper level of sanitizer in the 3rd bay of sink. 15A- Floors in the walk-in cooler have been cleaned.
Date: 2017-12-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes- all hot holds greater than 140dF, all other cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink otherwise okay, handwash sink okay, mop sink okay, dry storage area okay, garbage area okay, bathrooms okay, permit posted, choke poster posted, CPR kit available
Date: 2017-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected, 8A (sub bags stored under / adjacent to drain line for handwash sink), and 15A (dry bulk storage area ceiling in disrepair). Manager stated everyone has been trained on proper storage of sub bags and inspector verified that the ceiling has been completely repaired.
Date: 2017-01-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hair restraints and hand barriers ok, handwash station ok, 3 bay setup ok, single service articles ok, restrooms ok. 15B violation corrected with proper light bulb and shielding. Notice to Discontinue Violations written and handed to store manager with explanation of notice contents. Reinspection no later than 15days from 01/11/2017.
Date: 2016-12-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hair restraints and hand barriers ok, handwash station ok, sanitizer ok, 3 bay setup ok, single service articles ok, restrooms ok, choking poster and cpr kit/info. ok, microwave ok, all hotholds >140dF ok, all cold holds <45dF ok, all refrigeration <45dF ok, soda station ok, prepackaged items ok. FTT ok. Application, DBI, and WC should be mailed in ontime to avoid any late fees.
Date: 2016-01-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All other violations from 12-9-15 inspection have been corrected
Date: 2015-12-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food testing thermometer-ok, all other cold holds < 45dF, hot holds > 140dF, gloves/hair restraints-ok, restrooms-ok, quat sanitizer-ok, cpr kit/choking poster-ok
Date: 2015-01-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E - Handwash sinks in both men's and women's room have metered/timed faucets not allowing for a minimum of 15 seconds of waterflow. Parts on order.
Date: 2014-12-24 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY #29269 Escarpment Business Co. II, LLC 3986 Lockport-olcott Road, Lockport, NY 14094 2018-05-22
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Office Location

Street Address 966 PAYNE AVENUE
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY SANDWICHES & SALADS - #16867 Subway Sandwiches & Salads 966 Payne Avenue, North Tonawanda, NY 14120 2014-07-02

Nearby food service establishments

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Pane's Restaurant James Pane 984 Payne Avenue, North Tonawanda, NY 14120 2010-09-01
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Burger King #486 Carrols LLC 924 Payne Avenue, North Tonawanda, NY 14120 2018-09-14
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LITTLE CAESARS PIZZA Buffalo Pizza, Inc. 1030 Payne Avenue, North Tonawanda, NY 14120 2018-04-10
TIM HORTONS Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28
Tim Hortons Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28
SPORTSPLEX INC. Joseph Robinson 90 Ridge Road, North Tonawanda, NY 14120 2018-11-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).