JIMMY J'S LLC (Health Operation# 885243) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 885243 |
| Operation Name | JIMMY J'S LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
126 Wheatfield Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | JIMMY J'S LLC |
| Permitted Operator Name | JAMES BOLTON |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food testing thermometer ok, coolers <45°, hot holds >140°, sinks ok, basement storage ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Comments: Notes: Food testing thermometer ok. Chicken wings cooked from raw to 210F.-ok. Bar Maid sanitizer used at bar per manufacturer's instructions. Discussed proper cooling-ice bath used, not deeper than 4". All coolers and cold holds <45F. No hot holds-cook to order. Handwash station ok. Glove use ok. All fresh fruits and vegetables rinsed in vegetable sink prior to using-ok. Dishes done in 3bay sink: wash, rinse, sanitize in bleach at 50ppm, air dry. Gave and discussed Food Workers Sick Policy. Restrooms ok. |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2nd inspection non operational inspection Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Bar 3-bay uses quat sanitizer to be at ~200ppm. 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Dry storage ok. INVOICE #2017A-02 DATED 1/18/2017 IS DUE. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Al violations from the inspection report dated 11/3/2016 have been corrected 2C- All read to eat foods are stored above raw foods. 3B- Nosmoking observed during inspection. 11A- Sanitizer prepared at 100ppm Cl 12E- Soap dispenser in the kitchen is filled | ||
| Date: 2016-11-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: *Spoke to Jerry about receiving a Workers Compensation certificate. Jerry said he will call the insurance company and send a certificate in. Notes- no hot holding being done during the inspection, all cooler units <45dF, all freezers okay, food testing thermometer available and accurate, proper cooling procedures being used, hair restraints and hand barriers available and used, 3 bay sink okay, vegetable sink okay, mop sink okay, bathrooms okay, permit posted, CPR kit available, choke poster posted |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: hair restraints and hand barriers okay, hot holding going on, cold holding okay, cooking temp for corned beed being made was okay, food testing thermometer available and acccurate, 3 bay sink okay, vegetable sink okay, bathrooms okay, permit posted, choke poster posted, CPR kit available, 3 bay sink is also used as the hndwash sink Trained Ross Johnston |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FTT-OK, All coolers < 45dF, bleach sanizer in kichen and quat sanitizer at bar, restrooms-ok, gloves available, cold holds < 45dF, choking poster-OK, CPR kit-OK, hand wash signs-OK |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 126 WHEATFIELD STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY YANNI'S PUB & GRUB | John Yanni | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2014-12-03 |
| HALF MOON BAY | Carm-dom Corp | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2009-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON BABIES DINER & GRILL | Jeremy Hardy | 452 Oliver Street, North Tonawanda, NY 14120 | 2018-09-27 |
| OLIVER ST. BAKERY | Oliver St. Bakery, LLC. | 452 Oliver Street, North Tonawanda, NY 14120 | 2015-08-04 |
| MR. & MRS. CATERING SERVICE, INC. | David Cohen, Pres. | 460 Oliver Street, North Tonawanda, NY 14120 | 2019-01-15 |
| RJ'S BUFFALO PIZZA | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2018-07-30 |
| THE LUNCH TRUCK & COMMISSARY | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2014-05-27 |
| JJ's PIZZA | Jj's Pizza | 452 Oliver Street, North Tonawanda, NY 14120 | 2012-07-20 |
| PAPA'S PIZZA TRUCK & COMMISSARY | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2011-08-31 |
| SAMANTHA'S COFFEE SHOP | Samantha Troup & Brian Carroll | 448 Oliver Street, North Tonawanda, NY 14120 | 2010-06-02 |
| MRS. T's PIZZERIA | Mrs. T's Pizzeria | 452 Oliver Street, North Tonawanda, NY 14120 | 2010-04-30 |
| POPPA'S PIZZERIA | Brad Carroll | 452 Oliver Street, North Tonawanda, NY 14120 | 2008-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).