ERRICK ROAD ELEMENTARY SCHOOL (Health Operation# 286639) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 286639 |
| Operation Name | ERRICK ROAD ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6839 Errick Road North Tonawanda NY 14120 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA WHEATFIELD CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DOMENICO BARILE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 PM quat]>air dry): OK Heat Based Dish Machine (170of): OK Wipe Cloth Bucket (150-400 ppm quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance due by 12/31/2018 to avoid 50% late fee. Note: One Vulcan oven (left) making loud noise while operating. Other Vulcan over (right) reportedly having issues maintaining consistent temperature while cooking. Note: High temp dish machine took a few passes to reach temperature. Possibly in need of maintenance in near future. 3-Bay sink available in case of machine failure. |
||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All hot holds > 140dF, gloves and hair nets used, food testing thermometer available, choke poster OK, restroom OK, all coolers < 45dF, sanitizer OK, dishwashing machine OK |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Pizza 156 Yogurt Plate 42 Fish Sticks 147 Chicken sandwich w/ cheese 149 Green Beans 172 Salad Applesauce Milk 41 Food testing thermometer ok, gloves ok, hair restraints ok, sinks ok, dry storage ok, restroom ok, choking ok, cpr ok, walk in coolers ok, walk in freezer ok |
||
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken - 173dF corn - 191dF chicken patty - 162dF all cold holds <=45dF all coolers <=45dF sanitizer ok, choke posters ok, storage ok dishwasher ok(hi temp) | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch is Tacos with cheese, sour cream, diced tomatoes and salsa. temp >140 dF, Corn, Temp > 140 dF, popcorn chicken 135 dF on line. meets time frame of 2 hours. ok today. Recommend Switching pans of popcorn chicken in hot hold unit between lunches might meet the temperature requirement of 140dF, mixed fruit, cheese pizza, refried beans, and Milk. All held above 140dF except popcorn chicken. Dish machine is high temp- ok HR-ok. Sanitizer - bleach 100ppmcl- ok. for tables- quat now 200ppm for wiping tables. | ||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometers available, all hot holds > 140dF, all cold holds and coolers < 45dF, sanitizer OK, dishwasher OK, hair restraints and gloves used, restroom OK | ||
| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 12-2-15 have been corrected | ||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: popcorn chicken-149 dF, Rib B Que- 153 dF, broccoli- 150 dF, Milk- 43 dF, food testing thermometer accurate, gloves used, hair restraints OK, All coolers <45 dF, bleach sanitizer OK, Restroom OK, Choke poster OK, handwash stations OK ** Application and fee due by end of month to avoid late fee** |
||
| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8B - Food utensils left on plastic tray in between lunch periods. Utensils should be stored in product or washed rinsed and sanitized in between uses. Cook placed utensils in product. Corrected 12E - Handwash sink by 3 bay sink was out of soap. Cook replaced with new soap. Corrected |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Dust @ base of fan grate in walk-in cooler (next to walk-in freezer) 12E Hot & cold water @ sink in faculty restroojm runs for ~2 seconds when water is activated (15 seconds at least) |
||
| Date: 2012-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: 4A One can of Spraypak wasp, bee, and hornet killer found stored on shelf with chemicals in mop sink room, can removed-CORRECTED 5D At time of inspection tuna sandwiches in reach in cooler temped between 50-55 dF, all other products and ambient air temp in cooler OK. According to cook some tuna for the sandwiches had been prechilled and some had not-there was not enough prechilled tuna to fill all orders. Sandwiches met timeframe and temp. is going down. Cook will monitor temp. and chill more tuna next time-CORRECTED |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C Lunch meat out on trays was 62 dF (temp was taken with inspector's digital thermometer) at 10:40 AM. Food worker said lunch meat was taken out of walk-in cooler around 9:40 AM. Corrected, meat was placed in walk-in until ready to be used. |
||
| Date: 2008-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C Deli ham on counter was 52 dF at time of inspection. Ham was out but wraps had not yet arrived. Worker voluntarily discarded ham. |
||
| Date: 2007-09-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c- pipes in dry storage are leaking onto floor - standing water on floor |
||
| Date: 2006-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c- pipes in dry storage leak standing water on floor |
||
| Date: 2005-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDWARD TOWN MIDDLE SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-10 |
| COLONIAL VILLAGE ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 1456 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-12-06 |
| TUSCARORA INDIAN SCHOOL | Niagara Wheatfield Central School District | 2015 Mount Hope Road, Lewiston, NY 14092 | 2018-04-27 |
| NIAGARA WHEATFIELD SR. HIGH SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-03-29 |
| WEST STREET ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 5700 West Street, Sanborn, NY 14132 | 2019-02-28 |
| Street Address | 6839 ERRICK ROAD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOHN EVAN. LUTH. CHURCH/SCHOOL | St. John Evangelical Lutheran Church | 6950 Ward Road, North Tonawanda, NY 14120 | 2018-10-29 |
| JACK'S GRILL AND BANQUETS | Mike Depriest | 6935 Ward Road, Niagara Falls, NY 14304 | 2018-04-11 |
| JACK DEVINES | Wny Hospitality | 6935 Ward Road, Niagara Falls, NY 14304 | 2017-06-23 |
| WESTBY'S PUB & EATERY | Boaw Inc. | 6935 Ward Road, Niagara Falls, NY 14304 | 2014-07-17 |
| BOULEVARD BBQ | Grace Tomasino | 6935 Ward Road, Niagara Falls, NY 14304 | 2010-08-28 |
| J. T. WHEATFIELDS, INC. | Joseph Tomasino | 6935 Ward Road, Niagara Falls, NY 14304 | 2010-05-19 |
| TOWN OF WHEATFIELD/NIAGARA NUTRITION | Niagara Nutrition | 2790 Church Road, North Tonawanda, NY 14120 | 2018-09-04 |
| TOWN OF WHEATFIELD COMM./SR. CENTER | Town of Wheatfield | 2790 Church Road, North Tonawanda, NY 14120 | 2018-09-04 |
| FAIRMONT PARK CONCESSION STAND | Town of Wheatfield Lions Club | 6812 Nash Road, North Tonawanda, NY 14120 | 2018-06-11 |
| TOWN OF WHEATFIELD PARKS & REC | Town of Wheatfield | 6812 Nash Road, North Tonawanda, NY 14120 | 2014-06-02 |
Please comment or provide details below to improve the information on ERRICK ROAD ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).