NATHAN'S AT SPLASHDOWN BEACH (Health Operation# 565465) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 565465 |
| Operation Name | NATHAN'S AT SPLASHDOWN BEACH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
16 Old Route 9 West Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | MEGA FUNWORKS INC |
| Permitted Operator Name | ANDREW CHAFATELLI |
| Permit Expiration Date | 09/15/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: sliced tomatoes in Rear RIC @ 39F, chicken patties in hot-holding unit @ 157F, american cheese in bain-marie @ 42F, hot dogs in low-boy @ 41F. | ||
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: beef chili in steam unit @ 183F, pre-cooked chicken breasts in hot-holding unit @ 153F, chicken nuggets in hot-holding unit @ 161F, beef chili in RIC @ 41F, sliced tomatoes in bain-marie @ 44F. |
||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Faciltiy is preparing for the 2018 operating season at Splashdown Beach park. All coolers/plumbing are working as designed. | ||
| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: beef burgers in hot-holding tray unit @ 143- 151F, sliced tomatoes in RIC @ 43F, beef chili in steam unit @ 178F, pre- cooked chicken breasts in low-boy @ 43F. | ||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is opening for seasonal public service on May 27. OK to open for 2017 Splashdown Beach food service. | ||
| Date: 2016-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Previously issued violations have been corrected. | ||
| Date: 2016-08-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Reinspect in one week. Acceptable temperatures: Chicken tenders in hot-holding unit @ 154F, chili in RIC @ 39F, cheese burger on grill @ 176F. |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: cooked beef burgers in hot hold unit @ 144F, chili in steam unit @ 184F, sliced tomatoes in bain-maire @ 44F. |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADVENTURE ISLAND | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| COSIMOS PIZZA & GRILL @ SHIPWRECK | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| Street Address | 16 OLD ROUTE 9 WEST |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADVENTURE ISLAND | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| COSIMOS PIZZA & GRILL @ SHIPWRECK | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE WILLY'S FISH SHACK | Joe Dena Willy's Corp | 1817 South Road, Wappingers, NY 12590 | 2018-06-08 |
| DUNKIN DONUTS RTE 9 SOUTH | Cafua Management, LLC | 747 Route 9, Fishkill, NY 12524 | 2017-01-05 |
| FISHKILL ELEMENTARY SCHOOL | Wappingers Central School District | Church Street, Fishkill, NY 12524 | 2018-10-30 |
| SUZYS BAGELS | Lucky Suzy Corp | 738 Route 9 Suite 7, Fishkill, NY 12524 | 2015-11-23 |
| GRAND CENTRO GRILL | Dellicap LLC | 738 Route 9 Suite B1, Fishkill, NY 12524 | 2015-10-13 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| ST MARY'S SCHOOL-FISHKILL | Archdiocese of New York | 106 Jackson Street Box 780, Fishkill, NY 12524 | 2018-11-27 |
| TRATTORIA LOCANDA | Trattoria Locanda, Inc. | 1105 Main Street, Fishkill, NY 12524 | 2018-10-18 |
Please comment or provide details below to improve the information on NATHAN'S AT SPLASHDOWN BEACH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).