TRATTORIA LOCANDA (Health Operation# 537343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 537343 |
| Operation Name | TRATTORIA LOCANDA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1105 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | TRATTORIA LOCANDA, INC. |
| Permitted Operator Name | NAZMI BERISHA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Adequate temperatures: hot held red sauce 150F, low boy prep cooler raw chicken breasts 40F, reach-in cooler milk 43F. | ||
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed: raw pheasant legs 44F, baine marie lowboy raw chicken breasts 40F, walk-in cooler broth 37F. | ||
| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: This facility is operating without a current permit from the Health Department. Letter regarding the issue was delivered during inspection. An informal hearing is scheduled to discuss the issue. Adequate temperatures observed during inspection: hot held marinara sauce 161F, lowboy raw chicken cutlets 40F, walk-in cooler raw chicken breasts 38F. |
||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspect during next regular inspection. Adequate temperatures observed: walk-in cooler raw chicken 39F, lowboy cooler squid 38F, baine marie bruschetta 43F. |
||
| Date: 2017-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 11/15/17. Items corrected. | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Comments: Reinspection in 2 weeks |
||
| Date: 2017-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 6/27/17. Items corrected. | ||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection in 2 weeks |
||
| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-01 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4A. Observed bottle of spray "orange glo" stored over package of lady fingers; observed eye drops stored over break bowls. CDI: items moved. 5B. Observed 5 lbs cooked sausage on oven shelf, 88F. Chef said sausage was made 90 min prior. CDI: sausage put in cooler to facilitate cooling. 5B. Observed 10 gallon stockpot of tomato sauce (with cooked vegetables) in walk in cooler, covered with plastic, 64F. Chef said it was made 5C. Observed 6 eggs stored at tambient temperature on shelf above prep line. CDI: put in cooler. 8A. Unlabelled bulk food bootles, doublestacked food items in prep cooler. 10B. Walk in cooler door latch gaps, is not secure. Note: temperatures adequate. |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: other items corrected. |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: reinspection 1 week |
||
| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2015-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. Steam table, 1/2 gal broth at 132F. Chef said it had been there 1 hr. CDI: reheated to 165F, hot held at 140F. |
||
| Date: 2014-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4147420 |
| Entity Name | TRATTORIA LOCANDA, INC. |
| Initial DOS Filing Date | 2011-09-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TRATTORIA LOCANDA, INC. |
| DOS Process Address |
1105 Main Street Fishkill NY 12524 |
| Location Name | TRATTORIA LACONDA, INC. |
| Location Address |
1105 Main Street Fishkill NY 12524 |
| Street Address | 1105 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUTTI QUANTI'S PIZZA HOUSE | Bill Sohan | 1105 Main Street, NY | 2006-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| TOMATO CAFE | Tomato Cafe LLC | 1123 Main Street, Fishkill, NY 12524 | 2018-09-06 |
| WHITE HOUSE | Michael Hayden | 1107 Main Street, Fishkill, NY 12524 | 2018-03-13 |
| CIBO | Cibo Inc | 1126 Main Street, Fishkill, NY 12524 | 2015-11-20 |
| PIANO PIANO WINE BAR | Piano Piano Wine Bar LLC | 1064 Main Street, Fishkill, NY 12524 | 2018-03-15 |
| FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
| GIACOMO'S-FISHKILL | N&n Pizza Shop II | 703 Route 9 Suite 1, Fishkill, NY 12524 | 2017-04-11 |
| FROZENBERRY | King Kone By Frozenberry LLC | 6 Broad Street, Fishkill, NY 12524 | 2016-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).