JOE WILLY'S FISH SHACK (Health Operation# 560802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 560802 |
| Operation Name | JOE WILLY'S FISH SHACK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1817 South Road Wappingers NY 12590 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | JOE DENA WILLY'S CORP |
| Permitted Operator Name | JOSEPH WHITE |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-12-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All temperatures collected at time off inspection meet code requirments. |
||
| Date: 2018-06-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All foods temperature meet code at time of inspection. |
||
| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 10/13/17. Item 3C has been corrected. Remaining items to be reinspected in 2 weeks. | ||
| Date: 2017-10-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspection in 1 week |
||
| Date: 2017-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted during re-inspection. White refrigerator sour cream 36F, white refrigerator coleslaw 36F. | ||
| Date: 2017-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Re-inspect in one week. Adequate temperatures observed during inspection: reach-in cooler cannoli filling 36F, steam table marinara 153F, walk-in cooler American cheese 39F. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2C. Shell eggs stored over dressing in walk in cooler. CDI: items rotated (no sign of contamination). |
||
| Date: 2015-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-12 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1817 SOUTH ROAD |
| City | WAPPINGERS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 1817 South Road, Wappinges Falls, NY 12590 | 2018-12-04 |
| PAPA JOHN'S PIZZA | Pj Hudson Valley East, LLC | 1817 South Road, Poughkeepsie, NY 12601 | 2017-02-02 |
| MR. SUSHI & GRILL | Mr. Sushi & Grill Restaurant Corp. | 1817 South Road, Wappingers Falls, NY 12601 | 2016-05-16 |
| NEKO SUSHI | Neko Sushi Poughkeepsie Inc | 1817 South Road, Wappingers Falls, NY 12590 | 2012-09-26 |
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|---|---|---|---|
| ADVENTURE ISLAND | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| COSIMOS PIZZA & GRILL @ SHIPWRECK | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| NATHAN'S AT SPLASHDOWN BEACH | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-14 |
| DUNKIN DONUTS RTE 9 SOUTH | Cafua Management, LLC | 747 Route 9, Fishkill, NY 12524 | 2017-01-05 |
| FISHKILL ELEMENTARY SCHOOL | Wappingers Central School District | Church Street, Fishkill, NY 12524 | 2018-10-30 |
| SUZYS BAGELS | Lucky Suzy Corp | 738 Route 9 Suite 7, Fishkill, NY 12524 | 2015-11-23 |
| GRAND CENTRO GRILL | Dellicap LLC | 738 Route 9 Suite B1, Fishkill, NY 12524 | 2015-10-13 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
Please comment or provide details below to improve the information on JOE WILLY'S FISH SHACK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).