ST. MARK LUTHERAN CHURCH (Health Operation# 533272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 533272 |
| Operation Name | ST. MARK LUTHERAN CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
1135 Oliver Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ST. MARK LUTHERAN CHURCH |
| Permitted Operator Name | MARTHA HELD |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Non-Operational Inspection Note: Application & Proofs of Insurance due by 10/31/2018. Note: Re-inspection for CAO Head Start also completed today. | ||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Has about 5 events per year and use single service only. | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *Kitchen is used by Head Start, church has a few events per year Notes- hot hold facilities available, fridge units < 45dF, hair restraints and hand barriers available, freezer units okay, 3 bay sink availlable, handwash sink available, bleach sanitizer available,food testing thermometer available and accurate, storage okay, | ||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer-ok, coolers<45 degrees, gloves-available, bleach available for sanitizing, high temp dishwasher available, dry storage-ok, choking-ok, restrooms-ok | ||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12 D - NO HAND WASH SIGNS IN TOILET ROOMS, 4 GIVEN |
||
| Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OKAY TO PERMIT | ||
| Date: 2008-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2E At time of inspection chicken nuggets, corn and mashed potatoes were being cooked. Interviewed cook as to what temperature products were to be cooked to and where the food testing thermometer was. He did not know. Corrected, we located a thermometer and took temperatures of the products. (chicken nuggets - 180 dF, corn - 148 dF, potatoes - 150 dF) 8A Found a clear plastic spray bottle containing an unknown clear liquid under the sink. The spray bottle had no label. 11C There was no sanitizing solution prepared at time of inspection (during food prep) Corrected 15B Hood above range is dirty (hanging debris) |
||
| Date: 2006-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E THERMOMETER NEEDED IN "REACH IN" COOLER. THE ONE ON UNIT IS BROKEN. 11A REMOVE DISH DRAIN NEXT TO SINGLE BAY SINK. CANNOT WAH RINSE AND SANITIZE AT THAT BAY. |
||
| Date: 2006-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 1135 OLIVER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PETERS UNITED CHURCH OF CHRIST | St Peters United Church of Christ | 1208 Oliver Street, North Tonawanda, NY 14120 | 2018-05-21 |
| TONAWANDA MOOSE LODGE #2163 | Administrator/ Secretary | 75 Washington Street, North Tonawanda, NY 14120 | 2018-02-23 |
| RYAN'S, INC. | Carrie Webber | 1186 Oliver Street, North Tonawanda, NY 14120 | 2018-01-26 |
| GRATWICK HOSE COMPANY | Gratwick Hose Co., Inc. | 110 Ward Road, North Tonawanda, NY 14120 | 2018-07-10 |
| JD Enterprise | Jd Enterprise | 47 Porter Avenue, North Tonawanda, NY 14120 | 2017-06-28 |
| BISHOP GIBBONS ASSOCIATION | Niagara Nutrition | 1110 Payne Avenue, North Tonawanda, NY 14120 | 2018-07-06 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| PANE'S RESTAURANT | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-14 |
| VILLAGE INN | David Fronczak | 869 Oliver Street, North Tonawanda, NY 14120 | 2018-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).