PANE'S RESTAURANT (Health Operation# 286516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 286516 |
| Operation Name | PANE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
984 Payne Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Operator Name | JAMES PANE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food testing thermometer available, CPR kit available, choking poster okay, coolers <45°, gloves ok, hair restraints ok, high temp dishwasher ok Significant cleaning needs to be done throughout the restaurant. Coolers, freezers, walls, and floors all need to be cleaned and have food and grease build-up removed |
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| Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection reporrt dated 10/31/18 have been corrected 8A- no food observed stored on the floor at the time of the inspection 10B- microwaves significantly cleaner, minimal food debris, no longer caked on 15A- area beneath cooking equipment has less food debris, indications of cleaning being done 15A- plan in place, product seen that will be used to clean freezer floor 15B- fan grates have been cleaned | ||
| Date: 2018-10-31 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations from the inspection report dated September 25th, 2018 have been corrected CORRECTIONS 1H- all ice scoops stored properly, up out of the ice 8E- thermometer now located in the bar cooler 10A- cutting boards smooth and easily cleanable 10B- no liquid in the bottom oftbe Hoshizaki cooler on the prep line 14A- limited number of flies in the dough room |
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| Date: 2018-09-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder that permit application, fee including the reinpection fee of $65 from May 2018, workers comp and disability forms are all due to the health department by 9/30/2018 to avoid a late fee Notes- all hot holds greater than 140dF, all cold holds less than 45dF, hair restrained,hand barriers used, 3 bay sink okay, high temp dish machine okay per inspector's TempRite strip, sanitizer buckets 100ppm Cl, prep sinks okay, handwash stations okay, storage otherwise okay, bathrooms okay, choke poster posted, permiy posted, CPR kit available |
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| Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: All other violations have been corrected. Cleaning of coolers being done at this time. Gave new Choking poster and 4 new handwash signs today. |
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| Date: 2018-02-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Gave 1 new handwash sign, will bring more for restrooms. Will bring new choking poster. Food testing thermometer ok. All other coolers and cold holds <45F. All hot holds >140F. Gave cooking temp, cooling and reheating pamphlet. Cooling discussed-done in shallow pans on rack in front of quick chill fans in front walk-in cooler. Handwash station ok. Glove use ok. Hair restraints ok. High temp dish machine ok. Restrooms ok. Gave new CPR sign. Owner to contact NCDOH when bar floor is completed for re-inspection. |
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| Date: 2017-03-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All fan grates are cleaned and bread oven has been cleaned (but not completely, to be cleaned further) |
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| Date: 2017-02-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: need choke poster and CPR kit |
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| Date: 2016-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected, Cleaning to be done on a regular schedule to avoid major debris accumulation | ||
| Date: 2016-10-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 984 PAYNE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pane's Restaurant | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2010-09-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| SUBWAY SANDWICHES & SALADS - #16867 | Subway Sandwiches & Salads | 966 Payne Avenue, North Tonawanda, NY 14120 | 2014-07-02 |
| Burger King #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| BURGER KING #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| LITTLE CAESARS PIZZA | Buffalo Pizza, Inc. | 1030 Payne Avenue, North Tonawanda, NY 14120 | 2018-04-10 |
| SIKORA POST #1322 AMERICAN LEGION | Robert Sondel, House Chairman | 950 Payne Avenue, North Tonawanda, NY 14120 | 2018-02-20 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| SPORTSPLEX INC. | Joseph Robinson | 90 Ridge Road, North Tonawanda, NY 14120 | 2018-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).