TONAWANDA MOOSE LODGE #2163
Administrator/ Secretary


Address: 75 Washington Street, North Tonawanda, NY 14120

TONAWANDA MOOSE LODGE #2163 (Health Operation# 286184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.

Business Overview

NYS Health Operation ID 286184
Operation Name TONAWANDA MOOSE LODGE #2163
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 75 Washington Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name TONAWANDA MOOSE LODGE #2163
Permitted Operator Name ADMINISTRATOR/ SECRETARY
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK 3-Bay Sink (wash>rinse>sanitize [QAC 200ppm]>air dry): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Bar Area: OK QAC Sanbitizer bucket 100ppm Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2018-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Cooler < 45 degrees F/thermometer ok, freezer ok, food testing thermometer accurate/ok, steramine tablets 200 ppm quat ok, handwash stations ok, storage ok, cpr kit available, permit posted, need new choking poster.
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Note: Violations from report dated 2/22/2016 are corrected today. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a (140oF) Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Non operational inspection. Hall used a few times a month. Mostly private events. Accurate thermometer available. Hair restraints available. Traulsen Refridgeration at 38 dF. Beer/under counter refridgeration at 40 dF. Gloves Available. Bleach sanitizer available. Quat tablets usedccurate behind bar. Restrooms Ok. Freezer Ok. Permit posted. First Aid kit Ok. Choking poster Ok. Confrmed sick worker policy. Discussed proper sanitizing procedure, Bleach concentration at 100 ppm in wipe towel.
Date: 2015-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-13 Type: Inspection Violations: 3 critical, 0 noncritical
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C - Clean glasses stored on cloth towels in bar area
Date: 2013-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 2E corrected at this time.
Date: 2013-02-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2 E - Food thermometer available but not with 0dF to 200 dF range in 2 degree increments probe type required when preparing food.
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B Wipe cloth stored on bar, not in sanitizing solution
Date: 2010-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B. Microwave has food spills dried on inside.
Date: 2009-02-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 4A - Spray can of wasp spray found in dry food storage room. Operator voluntarily removed the pesticide spray from the premises. -- corrected 8A - Food ( 10 lb bags of raw potatoes and raw onions) found stored on floor in kitchen were voluntarily moved by operator to stoage shelves. -- corrected. 15A - Beer cooler found to have debris and dirt build-up on flloor. Floor was voluntarily cleaned during time of inspection. corrected. 16 - Ashtray found in ladies restroom voluntarily removed by operator--- corrected.
Date: 2008-02-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Comments: 4A Can of wasp and hornet spray found stored on counter by microwave in kitchen, removed- CORRECTED 11D Liquid spilled in bottom of Traulsen cooler, rust on bottom of freezer
Date: 2007-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8A Two 10lb bags of potatoes found stored on floor in kitchen 8A Two 8lb bags of raw pork loin stored in Traulsen cooler above milk and juice 10B Beer mugs in bar cooler are stored upside down on unclean food tray 11D Bottom of Traulsen cooler and Bradford freezer dirty with food spill and rust respectively 11D Bradford freezer has mold on the inside of the door, on the gasket, and on the bottom. Also has severe ice/frost build-up. 15C Kitchen littered with clean dishes, dirty dishes, food products, pots, pans....
Date: 2006-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 75 WASHINGTON STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).