McNERNEY'S BRASS RAIL
Mcnerney's Brass Rail


Address: 260 North Road, Greenville, NY 12083

McNERNEY'S BRASS RAIL (Health Operation# 499011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 499011
Operation Name McNERNEY'S BRASS RAIL
Food Service Description Food Service Establishment - Tavern
Facility Address 260 North Road
Greenville
NY 12083
Municipality GREENVILLE
County GREENE
Permitted Corporation Name McNerney's Brass Rail
Permitted Operator Name John McNerney
Permit Expiration Date 02/28/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195600

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: TEMPERATURES: WALK-IN COOLER - 40F; LG REACH-IN COOLER - 38F; LG REACH-IN FREEZER - 0F; FRIGIDAIRE FREEZER - -15F. PROBE THERMOMETER - NO; SANITIZING SOLUTION - YES. PLEASE MAIL REPORT.
Date: 2017-09-25 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES: WALK-IN COOLER - 39F DEGREES; FRIGIDAIRE REACH-IN COOLER - 40F DEGREES; FRIGIDAIRE FREEZER - 0F DEGREES; TRUE REACH-IN COOLER - 33F DEGREES; GOLDEN CREST FREEZER - -5F. DEGREES; SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS: 200PPM. EDUCATION IS PROVIDED FOR PROPER RE-MIX. PLEASE MAIL REPORT TO: JOHN McNERNEY, 313 NORTH RD. GREENVILLE, NY 12083
Date: 2016-08-31 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Date: 2015-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures taken; GE refrigerator, Burger patties @ 29 F,walk in cooler; celery @ 39 F.please mail report to 313 north rd, Greenville, NY 12083.
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 260 NORTH ROAD
City GREENVILLE
State NY
Zip 12083

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).