Grace Manor Food Service (Health Operation# 350668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 350668 |
| Operation Name | Grace Manor Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
907 Red Mill Road Greenville NY 12083 |
| Municipality | GREENVILLE |
| County | GREENE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195600 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All deficiencies must be corrected. There was no food preparation occurring in the kitchen and the operator is aware of the need to use disposable gloves when handling food that is being served to customers. Temperatures of food in the Walk-In Cooler were measured to be between 38 and 42 degrees F. Report e-mailed. |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct all violations. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. Temperatures of food in the Walk-In and Reach-In Coolers were measured to be less than 40 degrees F. Report e-mailed. |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Ansul system not tagged but operator stated that the fire company inspected it this month when the rest of the fire extinguishers were tagged. Operator stated that he would speak with fire company about getting it tagged. |
||
| Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-08-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-07-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 907 RED MILL ROAD |
| City | GREENVILLE |
| State | NY |
| Zip | 12083 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Baumann's Brookside Snack Bar | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Baumann's Brookside Food Service | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Pine Lake Manor Snack Bar | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Pine Lake Manor Restaurant | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| McNERNEY'S BRASS RAIL | Mcnerney's Brass Rail | 260 North Road, Greenville, NY 12083 | 2018-09-28 |
| GARDNER'S BRASS RAIL | Gardner's Brass Rail, Inc. | 260 North Road, Greenville, NY 12083 | 2010-01-29 |
| MCNERNEY'S BRASS RAIL | Seanne, L.t.d. | 260 North Road, Greenville, NY 12083 | 2006-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McNERNEY'S BRASS RAIL | Mcnerney's Brass Rail | 260 North Road, Greenville, NY 12083 | 2018-09-28 |
| GREENVILLE HIGH SCHOOL CAFETERIA | Greenville Jr-sr High School Cafeteria · Greenville Central School District | 4976 Route 81, Greenville, NY 12083 | 2018-09-21 |
| Pine Lake Manor Snack Bar | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Pine Lake Manor Restaurant | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Baumann's Brookside Snack Bar | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Baumann's Brookside Food Service | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Ararat Youth Food Service | 6944 State Route 32, Greenville, NY 12083 | 2018-08-08 | |
| CHINA WOK | Tung's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2018-07-28 |
| Camp Malka Food Service | 150 Ingalside Road, Greenville, NY 12083 | 2018-07-26 | |
| Sunny Hill Snack Bar | 352 Sunny Hill Road, Greenville, NY 12083 | 2018-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).