CHINA WOK (Health Operation# 795979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 28, 2018.
| NYS Health Operation ID | 795979 |
| Operation Name | CHINA WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 Bryant's Square Greenville NY 12083 |
| Municipality | GREENVILLE |
| County | GREENE |
| Permitted Corporation Name | TUNG'S KITCHEN, INC. |
| Permitted Operator Name | Chat Tui Tung |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195600 |
| Date: 2018-07-28 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: TEMPERATURES: WALK-IN COOLER - 44F; FRIGIDAIRE FREEZER - -10F; FRIGIDARIE FREEZER - -4F; MAYTAG FREEZER - 19F; SILVER LOW BOY COOLER - 39F; SILVER LOW BOY COOLER - 40F; PORK FRIED RICE - 147F; CHICKEN - 44F/40F; BEEF - 45F; SHRIMP - 43F/37F; PORK - 43F/43F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; NOTE: TWO COMPLAINTS HAVE BEEN RECEIVED AT THE NYS-DOH-ODO ABOUT CHINA WOK....1). 4/3/18 - COMPLAINANT ORDERED PORK FIRED RICE AND BECAME ILL.......UNABLE TO DETERMINE IF COMPLAINT IS FOUNDED OR UNFOUNDED.........TEMPERATURE OF PORK FRIED RICE ON THIS DATE IS IN APPROPRIATE RANGE. 2). SECOND COMPLAINT WAS RECEIVED ON 7/5/18 STATING THAT, “THE RESTAURANT IS OVERALL FILTHY,.......”. THIS COMPLAINT IS FOUNDED........AS STATED IN THIS REPORT, THE ESTABLISHMENT IS FILTHY AND IS IN NEED OF CLEAN-UP AND ROUTINE MAINTENANCE |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Operator has repaired lowboy refrigerator at the fryer. Ambient temperature was measured to be 41 °F. Restaurant has been cleaned. Reused containers were discarded. New screen door is in place. Operator has been provided with education in Mandarin describing proper cooking and cooling procedures. | ||
| Date: 2017-10-19 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection to be performed on 10/30/2017 |
||
| Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Wing Sum Wong | 31 N Station Plaza, Great Neck, NY 11021 | 2018-12-05 |
| CHINA WOK | 1661 Howard Road, Rochester, NY 14624 | 2018-10-25 | |
| CHINA WOK | China Wok Usa, Inc., Yanzhang Ou, Dba | 6 Thomas Street, Holley, NY 14470 | 2018-10-11 |
| CHINA WOK | Bao Hua Chen | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-10-03 |
| CHINA WOK | Wen Ling Wang | 30 Main Street, Mcgraw, NY 13101 | 2018-08-22 |
| CHINA WOK | China Wok Ny Inc. | 19 Seminary Street, Auburn, NY 13021 | 2018-08-09 |
| CHINA WOK | Yi Lan Liu | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-08-07 |
| CHINA WOK | Chen Yong | 76 Main Street, Phelps, NY 14532 | 2018-06-08 |
| CHINA WOK | Ming/kievin Zheng | 99 Park Street, Tupper Lake, NY 12986 | 2018-04-04 |
| CHINA WOK | Chuzhou Zheng | 164 Broadway, Whitehall, NY 12887 | 2017-12-27 |
| Find all services with the same name | |||
| Street Address | 22 BRYANT'S SQUARE |
| City | GREENVILLE |
| State | NY |
| Zip | 12083 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Ni's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2011-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #49647 | Draper Development, LLC | 26 Bryant Square, Greenville, NY 12083 | 2017-09-25 |
| GREENVILLE PIZZA | James Stryker | 11 Garland Lane, Greenville, NY 12083 | 2018-06-18 |
| GREENVILLE DELI & PIZZA | Greenville Vol. Fire Co. | 11 Garland Lane, Greenville, NY 12083 | 2012-07-09 |
| NICK'S PIZZA & PASTA | Nicholas Defrancesco | 11 Garland Lane, Greenville, NY 12083 | 2014-02-05 |
| Pine Lake Manor Snack Bar | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Pine Lake Manor Restaurant | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Camp Malka Food Service | 150 Ingalside Road, Greenville, NY 12083 | 2018-07-26 | |
| Baumann's Brookside Snack Bar | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Baumann's Brookside Food Service | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Ararat Youth Food Service | 6944 State Route 32, Greenville, NY 12083 | 2018-08-08 |
Please comment or provide details below to improve the information on CHINA WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).