Pine Lake Manor Restaurant (Health Operation# 350649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 350649 |
| Operation Name | Pine Lake Manor Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3500 County Route 26 Greenville NY 12083 |
| Municipality | GREENVILLE |
| County | GREENE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195600 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 39F; FOSTER REACH-IN COOLER - 36F; HOT POINT FREEZER - -5F; FRIGIDAIRE FREEZER - 0F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (200PPM.......EDUCATION. IS PROVIDED FOR PROPER REMIX) |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
3 critical,
35 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 1. There are two separate operations at this facility. One is the main kitchen and the other is the snack bar located in the Recreation Hall. 2. Discuss the need to maintain CPR equipment on site. 3. Please correct all violations. 4. Please ensure that food service gloves are located at both food service operations, and staff are familiar with the glove use policy. |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3500 COUNTY ROUTE 26 |
| City | GREENVILLE |
| State | NY |
| Zip | 12083 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pine Lake Manor Snack Bar | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Tung's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2018-07-28 |
| SUBWAY #49647 | Draper Development, LLC | 26 Bryant Square, Greenville, NY 12083 | 2017-09-25 |
| CHINA WOK | Ni's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2011-08-01 |
| GREENVILLE PIZZA | James Stryker | 11 Garland Lane, Greenville, NY 12083 | 2018-06-18 |
| GREENVILLE DELI & PIZZA | Greenville Vol. Fire Co. | 11 Garland Lane, Greenville, NY 12083 | 2012-07-09 |
| NICK'S PIZZA & PASTA | Nicholas Defrancesco | 11 Garland Lane, Greenville, NY 12083 | 2014-02-05 |
| Baumann's Brookside Snack Bar | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Baumann's Brookside Food Service | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Camp Malka Food Service | 150 Ingalside Road, Greenville, NY 12083 | 2018-07-26 | |
| Ararat Youth Food Service | 6944 State Route 32, Greenville, NY 12083 | 2018-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).