EL AMEER MEDITERRANEAN CUISINE
El Ameer Mediterranean Cuisine Inc


Address: 260 North Road, Poughkeepsie, NY 12601

EL AMEER MEDITERRANEAN CUISINE (Health Operation# 750271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2012.

Business Overview

NYS Health Operation ID 750271
Operation Name EL AMEER MEDITERRANEAN CUISINE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 260 North Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name EL AMEER MEDITERRANEAN CUISINE INC
Permitted Operator Name DEBRA NICOLA
Permit Expiration Date 10/31/2012
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2012-09-14 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5C- Ambient temperature of deli case between 54F (bottom) and 64 F (top) at 2:45pm. Food temperatures in unit as follows: Raw lamb pieces at 54F, raw beef pieces at 61F, raw ground beef at 52F and raw chicken pieces at 52F. Per owner, the ground beef and raw chicken pieces were in the deli case less than 2 hours. Corrected- Approximately 3lbs of raw beef pieces and approximately 3 lbs of raw lamb pieces were voluntarily discarded and other foods relocated to walk-in cooler. Advised unit can not be used to store time/temperature controlled for safety foods until serviced or adjusted and able to maintain foods at less than 45 F.
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 260 NORTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).