SAMMY'S NY BAGELS (Health Operation# 459577) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 459577 |
| Operation Name | SAMMY'S NY BAGELS |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
1461 Weaver Street Scarsdale NY 10583 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | SAMMY'S N.Y BAGELS |
| Permitted Corporation Name | MARJ DISTRIBUTORS INC. |
| Permitted Operator Name | MANUEL SANCHEZ |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: measured temperatures acceptable. update summons php-7760-19-mk-szs4-fse. $250 fine and waiver issued at this time. fine must be paid prior to hearing date | ||
| Date: 2019-01-18 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: incomplete renewal application returned to facility. operator has till Wednesday 1/23/19 to return completed application with late fee to the health deptartment for be subject to closure. summons php-7760-19-mk-szs4-fse issued at this time. Re-inspection to occur in or about 4 weeks |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inner metal door of rear fkitchen walkin refrigerated unit noted in disrepair at door bottom, non smooth, non cleanable sruface. Inner door gasket of rear kitchen walkin refrigerated unit noted in disrepair, no longer smooth nor cleanable, repalce with new gasket. Only food grade cutting boards to be used atop raw wood conter areas in rear kitchen area. Rear kitchen ceiling tiles subject to field evaluation. |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Wooden board under rear kitchen dough mixer not noted as smooth and non porous. Inner door gasket of rear kitchen walkin refrigerated unit noted with mold accumulation. Interior flooring of rear kitchen walkin freezer unit noted with food debris accumulaiton . |
||
| Date: 2016-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red and all blue violoations noted on 2/24/16 corrected. | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cartons of raw, whole eggs noted stored out at room temperature on basement stairwell shelving unit. Thermocouple reading of said eggs noted at 63 F. Corrected by immediate removal of said eggs to kitchen walkin refrigerated unit that can maintain 45 F or less. Discussed keeping all hazardous foods refrigerated at 45 F or less until necessary preparation. End caps not noted on light shiled in counter area Snapple refrig. unit. Unshielded light fixture noted in counter area refrigerated u nit display case. Food debris accumulation noted on interior flooring of rear kitchen walkin refrigerated unit. Food debris accumulation noted on interior flooring of rear ktichen walkin refrigerated unit. |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-12 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMMY'S NY BAGELS | Sammys Ny Bagels · Rochelle Distributors, Inc. | 110 Centre Avenue, New Rochelle, NY 10801 | 2018-01-18 |
| Department of State (DOS) ID | 2045068 |
| Entity Name | MARJ DISTRIBUTORS INC. |
| Initial DOS Filing Date | 1996-07-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GERALD A LITWIN |
| DOS Process Address |
2 University Plaza Hackensack NJ 07601 |
| Location Name | MARJ DISTRIBUTORS INC. |
| Location Address |
1461 Weaver St Scarsdale NY 10583 |
| Street Address | 1461 WEAVER STREET |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
| AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
| JADE SPOON ASIAN CUISINE | Jade Spoon Asian Cuisine Inc. | 1473 Weaver Street, Scarsdale, NY 10583 | 2015-09-26 |
| DUNKIN DONUTS - FROZEN DESSERT | 1481 Weaver Street, Scarsdale, NY 10583 | 2008-01-03 | |
| SHOYU SUSHI | Shoyu Sushi Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2018-11-05 |
| STANDING ROOM ONLY | Standing Room Only, Inc. | 1491 Weaver Street, Scarsdale, NY 10583 | 2018-04-24 |
| MERITAGE | Cigno Enterprises Inc. | 1505 Weaver Street, Scarsdale, NY 10583 | 2018-01-24 |
| THE PASTRY CENTER | The Pastry Center Inc. | 1487 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| STANDING ROOM ONLY - CATERING | 1491 Weaver Street, Scarsdale, NY 10583 | 2019-01-22 | |
| MASSA' | Apulia II LLC | 2 Weaver Street, Scarsdale, NY 10583 | 2013-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).