SHOYU SUSHI (Health Operation# 676483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 676483 |
| Operation Name | SHOYU SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1489 Weaver Street Scarsdale NY 10583 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | SHOYU SUSHI INC. |
| Permitted Operator Name | BYUNG JAE YANG |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: measured temperatures acceptable. Discussed that hand sanitizer is not the same as hand soap. WARNING GIVEN for not providing second restroom. failure to correct will result in further legal action. Facility has hired an architect and is in process of filing permits to install second restroom. |
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| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable. re-inspection to occur in or about 4 weeks. summons to be issued at re-inspection. vermin, 3 bay sink and wiping cloth hand out given at this time. |
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| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inner door lids of rear upper kitchen chest freezers noted in disrepair, no longer smooth nor cleanable. Metal container of raw chicien noted stored directly on floor inside rear upper kitchen walkin refrigerated unit. Inner fan grate covers of upper rear kitchen walkin refrig unit noted with some dust accumualtion. FSE dining room noted with approx 35 seats but only one public restroom. IF FSE exceeds 19 seats in dining area, FSE must provide two public restrooms. |
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| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: FSE has only 1 public restroom but approx. 38 seats in dining room area. Hand soap dispenser not noted in rear kitchen employee rstroom. Interior flooring of rear kitchen walkin refrigerated unit notedwith food debris esp under rubber mats and shelving units. Wooden counter tops in diningroom sushi bar subject to field evaluation,tops are smooth and non porous but beginning to show wear. SErv safe class taken in2017 |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Comments: Wooden shelving in rear kitchen area atop food preparation counter top not smooth nor non porous. Replace with new shelving. Dining room has approx 34 seats but only one public restroom. FSE must eliminate seating to 19 seats or install another restroom for public use when FSE changes ownership or Health Dept recieves public complaints. Routine pest control not being performed at FSE. Last extermination date of 1/17 notd on rear kfitchen log sheet. Pest control to be perfromed on a monthly basis. |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: FSE has approx. 30 seats in dining area but only one public restroom. FSE dining area cannot exceed 19 seats with only one public restrooom. SErv safe class not yet taken, City of NY class not accepted in Westchester County. |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Metal container of raw chicken noted stored directly on floor in rear kitchen walkin refirgerated unit. Corrected at inspection., Inner door gasket of rear kitchen baine marie unit opposite cooking equipment noted in disrepair, replace with new. Inner door gasket of sushi bar lowboy refrig. unit noted with grime accumulation. FSE dining room has approx. 40 seats but only one public restroom. |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 3705199 |
| Entity Name | SHOYU SUSHI INC. |
| Initial DOS Filing Date | 2008-08-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHOYU SUSHI INC. |
| DOS Process Address |
1489 Weaver Street Scarsdale NY 10583 |
| Location Name | SHOYU SUSHI INC. |
| Location Address |
1489 Weaver St Scarsdale NY 10582 |
| Street Address | 1489 WEAVER STREET |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI PLUS RESTAURANT | Sushi Plus Restaurant Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2008-04-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
| STANDING ROOM ONLY | Standing Room Only, Inc. | 1491 Weaver Street, Scarsdale, NY 10583 | 2018-04-24 |
| AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
| MERITAGE | Cigno Enterprises Inc. | 1505 Weaver Street, Scarsdale, NY 10583 | 2018-01-24 |
| THE PASTRY CENTER | The Pastry Center Inc. | 1487 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| JADE SPOON ASIAN CUISINE | Jade Spoon Asian Cuisine Inc. | 1473 Weaver Street, Scarsdale, NY 10583 | 2015-09-26 |
| DUNKIN DONUTS - FROZEN DESSERT | 1481 Weaver Street, Scarsdale, NY 10583 | 2008-01-03 | |
| STANDING ROOM ONLY - CATERING | 1491 Weaver Street, Scarsdale, NY 10583 | 2019-01-22 | |
| SAMMY'S NY BAGELS | Sammy's N.y Bagels · Marj Distributors Inc. | 1461 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).