MERITAGE (Health Operation# 510318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 510318 |
| Operation Name | MERITAGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1505 Weaver Street Scarsdale NY 10583 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | CIGNO ENTERPRISES INC. |
| Permitted Operator Name | JAMIE STEINTHAL |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pans of cooked vegetables noted stored directly on floor inside basemetn walkin refrgerated unit Ice scoop noted stored atop basement area ice machine. Food debris accumulaiton noted inside basement band saw. Serv safe class certificate not posted in FSE for review. |
||
| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REd and all blue violations noted on 2/22/17 corrrected | ||
| Date: 2017-02-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3 aerosol cans of Hot Shot ant and roach killer noted stored on basement shelving. Corrected by disposal and discussion : omly a certified pest control operator may apply pesticides in any area of the FSE. Accurate ar thermometers not noted in all bar area/rear ktichen refrigerated units. Top exterior surface of rear kitchen broiler noted with grease accumulaiton. Wooden frame around fan in right hand corner of rear kitchen area noted in disrepair, walls soiled, not smooth. Non shielded light bulb noted in basement walkin refrigerated unit. All printed menus must have food allergy warning printed on each menu, FSE's main menu has warning but specials menu, dessert menu etc do not have warning. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Interior fan grate cover and inner door gasket of basement walkin refirgerated unit noted with dust and grime accumulaiton respectively. Food debris noted inside basement band saw cover, to be washed, rinsed and sanitized after each use. Rear kitchen ceililng tiles not noted as smooth and non porous. Tiles in ceiling beginning to stain from roof water leaks. Replace all tiles in kiitchen with plastic coated, smooth easilyh washable tiles. to be completed by next inspeciton in 2017., Violations 11D & 11C above to be corrected ASAP |
||
| Date: 2016-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 3038862 |
| Entity Name | CIGNO ENTERPRISES INC. |
| Initial DOS Filing Date | 2004-04-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MERITAGE |
| DOS Process Address |
1505 Weaver St Scarsdale NY 10530 |
| Location Name | JAMIE STEINTHAL |
| Location Address |
1505 Weaver St Scarsdale NY 10583 |
| Street Address | 1505 WEAVER STREET |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHOYU SUSHI | Shoyu Sushi Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2018-11-05 |
| DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
| STANDING ROOM ONLY | Standing Room Only, Inc. | 1491 Weaver Street, Scarsdale, NY 10583 | 2018-04-24 |
| AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
| THE PASTRY CENTER | The Pastry Center Inc. | 1487 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| DUNKIN DONUTS - FROZEN DESSERT | 1481 Weaver Street, Scarsdale, NY 10583 | 2008-01-03 | |
| STANDING ROOM ONLY - CATERING | 1491 Weaver Street, Scarsdale, NY 10583 | 2019-01-22 | |
| SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
| BAGEL POWER | New Bagel Power, Inc. | 1078 Wilmot Road, Scarsdale, NY 10583 | 2018-10-09 |
| ITALIAN VILLAGE | F & M Scarsdale Pizza Corp. | 1084 Wilmot Road, Scarsdale, NY 10583 | 2018-10-09 |
Please comment or provide details below to improve the information on MERITAGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).