SAMMY'S NY BAGELS
Sammys Ny Bagels · Rochelle Distributors, Inc.


Address: 110 Centre Avenue, New Rochelle, NY 10801

SAMMY'S NY BAGELS (Health Operation# 481461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.

Business Overview

NYS Health Operation ID 481461
Operation Name SAMMY'S NY BAGELS
Food Service Description Food Service Establishment - Bakery
Facility Address 110 Centre Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA SAMMYS NY BAGELS
Permitted Corporation Name ROCHELLE DISTRIBUTORS, INC.
Permitted Operator Name MANUEL SANCHEZ
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-01-18 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2018-01-10 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: LET THIS SERVE AS A WRITTEN WARNING REGARDING FOODS FROM AN UNAPPROVED SOURCE. IF THIS IS OBSERVED AGAIN THIS MATTER WILL BE REFERRED FOR ADMINISTRATIVE ACTION WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2016-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: *********A WAIVER OF HEARING WAS SUBMITTED TO THE HEARING OFFICE LOCATED AT 25 MOORE AVENUE, MT KISCO, NY 10549 HOWEVER A WAIVER WAS NOT AUTHORISED BY THIS INSPECTOR. SOMEONE MUST ATTEND THE HEARING ON APRIL 14, 2016 @ 930AM. KITCHEN HAS BEEN WASHED RINSED AND SANITIZED AND ALL FOOD PRODUCTS HAVE BEEN STORED ON SHELVES. BASEMENT HAS BEEN CLEANED AND ORGANIZED AND MOP SINK DRAIN REPAIRED. DAVID 914-462-0365 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER: PHP-6282-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON APRIL 14, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT. KISCO, NY 10549. SOMEONE WILL BE REQUIRED TO ATTEND THE HEARING
Date: 2016-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: KITCHEN HAS BEEN WASHED RINSED AND SANITIZED AND ALL FOOD PRODUCTS HAVE BEEN STORED ON SHELVES. BASEMENT HAS BEEN CLEANED AND ORGANIZED AND MOP SINK DRAIN REPAIRED. A RE-INSPECTION WILL BE PERFORMED FOR CONTINUED COMPLIANCE DAVID 914-462-0365 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER: PHP-6282-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON APRIL 14, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT. KISCO, NY 10549. SOMEONE WILL BE REQUIRED TO ATTEND THE HEARING
Date: 2016-02-23 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINSPECTION ON OR ABOUT 1 WEEK THIS INSPECTOR SPOKE TO THE OWNERS SON DAVID SANCHEZ 914-462-0365 AT THE TIME OF THIS INSPECTION ****BASEMENT MUST BE FREE OF ALL FOOD ITEMS IMMEDATLEY DUE TO THE LEAKING DRAIN LINE FROM THE MOP SINK. IT APPEARS THAT THE DRAIN HAS ROTTED THROUGH THE FLOOR BOARDS AND IS LEAKING INTO THE BASEMENT. **** LIVE AND DEAD RODENTS OBSERVED AT THIS TIME. FACILITY HAS EXTERMINATION RECORDS ON SITE. FACILITY MUST HAVE A DEEP CLEANING PERFORMED WITH ALL SURFACES WASHED, RINSED AND SANITIZED AND BE FREE OF VERMIN. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER: PHP-6282-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON APRIL 14, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT. KISCO, NY 10549. SOMEONE WILL BE REQUIRED TO ATTEND THE HEARING
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS
Date: 2015-03-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAMMY'S NY BAGELS Sammy's N.y Bagels · Marj Distributors Inc. 1461 Weaver Street, Scarsdale, NY 10583 2018-01-18

Office Location

Street Address 110 CENTRE AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).