JADE SPOON ASIAN CUISINE (Health Operation# 713928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2015.
| NYS Health Operation ID | 713928 |
| Operation Name | JADE SPOON ASIAN CUISINE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1473 Weaver Street Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | JADE SPOON ASIAN CUISINE INC. |
| Permitted Operator Name | JADE SPOON ASIAN CUISINE INC. |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Nicole 914-336-1296 |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-09-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: COMMENTS: 1) WIPING CLOTHS AND SANITIZING SOLUTION 2) PROPER COOLING - 120F-70F IN 2 HRS AND 70F-45F IN AN ADDITIONAL 4 HRS. |
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| Date: 2015-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 3813715 |
| Entity Name | JADE SPOON ASIAN CUISINE INC. |
| Initial DOS Filing Date | 2009-05-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JADE SPOON ASIAN CUISINE INC. |
| DOS Process Address |
149 Lee Road Scarsdale NY 10583 |
| Location Name | JADE SPOON ASIAN CUISINE INC. |
| Location Address |
149 Lee Road Scarsdale NY 10583 |
| Street Address | 1473 WEAVER STREET |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JADE SPOON BISTRO | Jade Spoon Bistro, Inc. | 1473 Weaver Street, Scarsdale, NY 10583 | 2018-03-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHOYU SUSHI | Shoyu Sushi Inc. | 1489 Weaver Street, Scarsdale, NY 10583 | 2018-11-05 |
| DUNKIN DONUTS | Fac Weaver LLC | 1481 Weaver Street, Scarsdale, NY 10583 | 2018-10-16 |
| STANDING ROOM ONLY | Standing Room Only, Inc. | 1491 Weaver Street, Scarsdale, NY 10583 | 2018-04-24 |
| AMORE PIZZA | Difabio Bros. Pizza Corp. | 1479 Weaver Street, Scarsdale, NY 10583 | 2018-04-17 |
| SAMMY'S NY BAGELS | Sammy's N.y Bagels · Marj Distributors Inc. | 1461 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| THE PASTRY CENTER | The Pastry Center Inc. | 1487 Weaver Street, Scarsdale, NY 10583 | 2018-01-18 |
| DUNKIN DONUTS - FROZEN DESSERT | 1481 Weaver Street, Scarsdale, NY 10583 | 2008-01-03 | |
| STANDING ROOM ONLY - CATERING | 1491 Weaver Street, Scarsdale, NY 10583 | 2019-01-22 | |
| MERITAGE | Cigno Enterprises Inc. | 1505 Weaver Street, Scarsdale, NY 10583 | 2018-01-24 |
| SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
Please comment or provide details below to improve the information on JADE SPOON ASIAN CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).