GINA'S COUNTRY KITCHEN (Health Operation# 453827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2008.
| NYS Health Operation ID | 453827 |
| Operation Name | GINA'S COUNTRY KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2938 West Church Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Operator Name | VIRGINIA HEISER |
| Permit Expiration Date | 08/31/2009 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2008-12-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-21 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed female worker handling and cutting tomatoes to be used for sandwiches with no gloves on. - Tomatoes discarded, gloves worn, glove use discussed |
||
| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-04-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-03 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed pot of about 1 dozen cooked potatoes, off stove at 11 AM today, in outside cooler at 93 degrees F. Potatoes cooled slightly on counter in kitchen after being removed from stove. - Potatoes immediately peeled and sliced and replaced in cooler |
||
| Date: 2007-03-26 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed large pot of cooked potatoes, about 2 dozen, in outside cooler between 111-117 degrees F. Chef states potatoes were done cooking around 12-12:30 today, and then were placed in cooler. - Potatoes cut up and placed into more than 1 container; will be then placed back in cooler to continue cooling process |
||
| Date: 2007-03-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Large pot of about 2 dozen cooked potatoes outside cooling at 90 degrees F., made around 11 AM this morning. Outdoor temperature currently 60 degrees F. - Potatoes discarded |
||
| Date: 2006-10-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-09-19 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Small cooler in ice cream area warm: whole milk 49 degrees F. - All hazardous foods discarded |
||
| Date: 2006-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2938 WEST CHURCH STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| NEW AGE DINER | Jeremy Heiser | 2938 West Church Street, Pine Plains, NY 12567 | 2018-12-03 |
| CRUMPETS CAFE & DELI | Lindsey & Phil Amelio | 2938 West Church Street, Pine Plains, NY 12567 | 2008-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| NEW CHINA TOWN | Ye Guang Bao | 675 South Main Street, Pine Plains, NY 12567 | 2018-03-16 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| Mashomack Fish & Game Preserve Dining Hall | 7435 Route 82, Pine Plains, NY 12567 | 2018-01-18 | |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| SPUD SHACK | Spud Shack, Inc. | 2953 Church Street, Pine Plains, NY 12567 | 2019-02-27 |
| STISSING HOUSE RESTAURANT | Calabrun LLC | 7801 South Main Street, Pine Plains, NY 12567 | 2018-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).