GREAT WALL RESTAURANT 88
Sin Kin Cheng


Address: 140 Midland Avenue, Port Chester, NY 10573

GREAT WALL RESTAURANT 88 (Health Operation# 436461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2010.

Business Overview

NYS Health Operation ID 436461
Operation Name GREAT WALL RESTAURANT 88/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 140 Midland Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Operator Name SIN KIN CHENG
Permit Expiration Date 07/31/2010
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2010-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-10-01 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-05 Type: Inspection Violations: 3 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9A: Inadequate personal cleanliness
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-09-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-23 Type: Inspection Violations: critical, noncritical
Date: 2007-11-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-17 Type: Inspection Violations: critical, noncritical
Date: 2006-11-15 Type: Inspection Violations: critical, noncritical
Date: 2006-02-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-30 Type: Inspection Violations: critical, noncritical
Date: 2005-10-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WALL RESTAURANT 88 Great Wall Restaurant 88 Inc. 140 Midland Avenue, Port Chester, NY 10573 2012-02-16

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 140 MIDLAND AVENUE
City PORT CHESTER
State NY
Zip 10573

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EAST WOK CHINESE RESTAURANT East Wok, Inc. 140 Midland Avenue, Port Chester, NY 11573 2015-12-16
GREAT WALL RESTAURANT 88 Great Wall Restaurant 88 Inc. 140 Midland Avenue, Port Chester, NY 10573 2012-02-16
GOOD FOOD CAFE Nelly Ramirez 140 Midland Avenue, Port Chester, NY 10573 2007-01-17
GOOD FOOD CAFE-FOOD SERVICE ESTAB Elton Liku 140 Midland Avenue, Port Chester, NY 10573 2006-01-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).