EDO JAPANESE STEAK HOUSE (Health Operation# 526216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 526216 |
| Operation Name | EDO JAPANESE STEAK HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
140 Midland Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | SHODAN INC. |
| Permitted Operator Name | KENJI HIGUCHI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: measured temperatures acceptable |
||
| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: **re-inspection to occur in or about 2 weeks discussed soap and paper towel dispensors to be removed from food prep sink and sink to be labeled, "food prep only" Discussed automatic summons: infestations, allergy notification not on menus, bare hand contact with ready to eat food, wiping cloths not in sanitizing solution, frying with transfat oils, shellfish tags not with product and/or maintained on site for 90 days |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDO JAPANESE STEAK HOUSE | Edo Restaurant Corporation | 4787 Boston Post Road, Pelham Manor, NY 10803 | 2018-07-18 |
| Department of State (DOS) ID | 3065562 |
| Entity Name | SHODAN INC. |
| Initial DOS Filing Date | 2004-06-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHODAN INC. |
| DOS Process Address |
140 Midland Ave. Portchester NY 10573 |
| Location Name | SHODAN INC. |
| Location Address |
140 Midland Ave Port Chester NY 10573 |
| Street Address | 140 MIDLAND AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN CATERING | Garden Catering of Port Chester LLC | 140 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
| EAST WOK RESTAURANT | East Wok Corporation | 140 Midland Avenue, Port Chester, NY 10573 | 2019-01-15 |
| EAST WOK RESTAURANT | East Wok Restaurant Inc. | 140 Midland Avenue, Port Chester, NY 10573 | 2017-09-07 |
| EAST WOK CHINESE RESTAURANT | East Wok, Inc. | 140 Midland Avenue, Port Chester, NY 11573 | 2015-12-16 |
| GREAT WALL RESTAURANT 88 | Great Wall Restaurant 88 Inc. | 140 Midland Avenue, Port Chester, NY 10573 | 2012-02-16 |
| GREAT WALL RESTAURANT 88 | Sin Kin Cheng | 140 Midland Avenue, Port Chester, NY 10573 | 2010-02-19 |
| GOOD FOOD CAFE | Nelly Ramirez | 140 Midland Avenue, Port Chester, NY 10573 | 2007-01-17 |
| GOOD FOOD CAFE-FOOD SERVICE ESTAB | Elton Liku | 140 Midland Avenue, Port Chester, NY 10573 | 2006-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIO MINAS BRASIL USA BUFFET | Rio Minas LLC | 140 Midland Avenue - #13, Port Chester, NY 10573 | 2018-09-26 |
| ANTONIO'S PIZZA | Gabbino Pizza Corp. | 130 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
| MICHAEL'S | Michaels · Midland Turf, Inc. | 125 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
| COYOTE FLACO | Ecusa, Inc. | 115 Midland Avenue, Port Chester, NY 10573 | 2018-07-31 |
| PORT CHESTER SENIOR COMMUNITY CENTER | Village of Port Chester | 220 Grace Church Street, Port Chester, NY 10573 | 2018-10-24 |
| DUNKIN DONUTS | Midland Donut, Inc. | 295 Midland Avenue, Port Chester, NY 10573 | 2018-03-13 |
| NUTRITION PROGRAM FOR THE ELDERLY - PORT CHESTER | Village of Port Chester | 220 Grace Church Street, Port Chester, NY 10573 | 2018-01-29 |
| DUNKIN DONUTS - FROZEN DESSERT | 295 Midland Avenue, Port Chester, NY 10573 | 2016-03-17 | |
| SUBWAY | Tandi, Inc. | 302 Midland Avenue, Port Chester, NY 10573 | 2014-01-17 |
| NEW WAH YUAN KITCHEN | New Wah Yuan Kitchen LLC | 262 Boston Post Road, Port Chester, NY 10573 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).