FRANK'S PIZZERIA & RESTAURANT (Health Operation# 455708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 455708 |
| Operation Name | FRANK'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
23 Putnam Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | FRANKS PIZZERIA & RESTAURANT |
| Permitted Corporation Name | BLASI'S PIZZERIA & RESTAURANT, INC. |
| Permitted Operator Name | FRANK BLASI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
||
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: measured temperatures acceptable |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: measured temperatures acceptable |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: measured temperatures acceptable violations to be checked on next routine inspection |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frank's Pizzeria & Restaurant | Frank Rinaldi Pizza & Restaurant Corp. | 64 Main Street, Warwick, NY 10990 | 2018-10-02 |
| Department of State (DOS) ID | 778680 |
| Entity Name | BLASI'S PIZZERIA & RESTAURANT, INC. |
| Initial DOS Filing Date | 1982-06-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BLASI'S PIZZERIA & RESTAURANT, INC. |
| DOS Process Address |
23 Putnan Ave Port Chester NY 10573 |
| Location Name | BLASI'S PIZZERIA & RESTAURANT, INC. |
| Location Address |
23 Putnam Ave Port Chester NY 10573 |
| Street Address | 23 PUTNAM AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LYON PARK DELI | Lyon Park Deli Cafe & Catering Inc. | 29 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
| DOUGIE'S STAND-BY | Dougie's Stand-by LLC | 604 North Main Street, Port Chester, NY 10573 | 2018-09-20 |
| PASQUALE RISTORANTE II | Temesa Corp. | 2 Putnam Avenue, Port Chester, NY 10573 | 2018-03-30 |
| CARVEL #1607 | Albert Alexander | 604 North Main Street, Port Chester, NY 10573 | 2017-12-19 |
| CARVEL #1607 - FROZEN DESSERT | 604 North Main Street, Port Chester, NY 10573 | 2016-03-17 | |
| DAVY BYRNES | Ringdale Enterprises Inc. | 538 Willett Avenue, Port Chester, NY 10573 | 2017-03-23 |
| HO SAI GAI | Handa Lin | 544 Willett Avenue, Port Chester, NY 10573 | 2015-11-17 |
| LA DOLCE VITA | G&a Entertainment Corp. | 451 North Main Street, Port Chester, NY 10573 | 2015-07-30 |
| CAFE MIRAGE | Cafe Mirage LLC | 531 North Main Street, Port Chester, NY 10573 | 2014-10-15 |
| ALBA'S RESTAURANT | Brikena Restaurant Corp. | 400 North Main Street, Port Chester, NY 10573 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).