COALS (Health Operation# 799698) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
NYS Health Operation ID | 799698 |
Operation Name | COALS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
35 1/2 North Main Street Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | COALS 2 INC. |
Permitted Operator Name | WILLIAM ETZEL |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2018-11-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
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Date: 2018-10-26 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable re-inspection to occur in or about 2 weeks *WARNING given for repeat violations-FAILURE TO CORRECT WILL RESULT IN FURTHER LEGAL ACTION |
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Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable re-inspection to occur in or about 2 weeks *WARNING given for repeat violations |
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Date: 2018-02-23 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: measured temperatures acceptable establishment's permit to be upgraded to category A |
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Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: measured temperatures acceptable WARNING GIVEN FOR REPEAT VIOLATIONS, FAILURE TO CORRECT WILL RESULT IN FURTHER LEGAL ACTION establishment's permit to be upgraded to category A |
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Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 35 1/2 NORTH MAIN STREET |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PATRIAS RESTAURANT | Angase Corp. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2011-03-14 |
PATRIAS RESTAURANT | Patrias International Restaurant Corp | 35 1/2 North Main Street, Port Chester, NY 10573 | 2008-03-18 |
PATRIAS RESTAURANT | Patrias Inc | 35 1/2 North Main Street, Port Chester, NY 10573 | 2007-02-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COPACABANA BRAZILIAN STEAKHOUSE | Rjl Restaurant Inc. | 29 North Main Street, Port Chester, NY 10573 | 2018-10-03 |
SUBWAY | Rishikulya Corp. | 19 North Main Street, Port Chester, NY 10573 | 2018-01-26 |
PALETERIA FERNANDEZ | Paleteria Fernandez Inc. | 33 North Main Street, Port Chester, NY 10573 | 2017-09-11 |
HUBBA HUBBA | Magan Food Enterprises, Inc. | 24 North Main Street, Port Chester, NY 10573 | 2017-08-11 |
PALETERIA FERMANDEZ - FROZEN DESSERT | 33 North Main Street, Port Chester, NY 10573 | 2016-02-29 | |
ARCURI'S PIZZA & SALAD | Arcuri's Pizza & Salad LLC | 46 North Main Street, Port Chester, NY 10573 | 2015-12-01 |
EL PLEBEYO | Rosa Davila | 25 North Main Street, Port Chester, NY 10573 | 2015-02-12 |
ARCURI'S PIZZA & SALAD - COMMISSARY | 46 North Main Street, Port Chester, NY 10573 | 2012-10-10 | |
PALETERIA FERNANDEZ - CATERING | 33 North Main Street, Port Chester, NY 10573 | 2016-02-29 | |
CAFE BRAZIL USA | Cafe Brazil Usa LLC | 41 North Main Street, Port Chester, NY 10573 | 2014-04-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).