MING MOON RESTAURANT (Health Operation# 366888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 366888 |
| Operation Name | MING MOON RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Operator Name | Shu Dong |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures adequate throughout: 42 degrees egg roll, 41 degrees cooked chicken, 161 degrees yellow rice, 151 degrees white rice, 151 degrees soup, 143 degrees chicken, 42 degrees chicken walk in cooler. Proper cooling of chicken appears to be happening through discussion with operator. Business is operated by owners parents. Please mail paper report. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All deficiencies must be corrected. Discussed the complaint with the operators and stressed the need to make sure that the facility is kept clean and temperatures are maintained for all cold and hot held foods. Also stressed the need to properly cool cooked foods according to DOH requirements. Temperatures of Cold held foods in the Walk-In and Display Coolers were measured to be less than 41 degrees F except where noted. Report must be mailed. |
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| Date: 2017-06-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures adequate throughout: sliced meat top of station 30 degrees; hot holding pork wonton 151 degrees; hot hold fried rice 145 degrees; sliced meat in walk in 40 degrees. Discussed proper procedures for return or removal of dented cans. Gloves, sanitizer available. Please mail report. |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operators. Except where cited, hot held food items were measured to have temperatures greater than 150 degrees F and cold held items less than 40 degrees F. Report must be mailed. |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON RESTAURANT | Yu Chen | 187 Kingston Avenue, Wurtsboro, NY 12790 | 2018-11-14 |
| MING MOON RESTAURANT | Xiao Ting Zheng | 3855 Main Street, Stone Ridge, NY 12484 | 2017-03-13 |
| MING MOON RESTAURANT | 121 East Brooadway, Monticello, NY 12701 | 2005-10-05 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3 MAIN STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUZI'S BAKESHOP & CAFE | Susan Decker | 3 Main Street, Sidney, NY 13838 | 2018-07-10 |
| CUGINO'S PIZZERIA & RESTAURANT | Brian Vandermark | 3 Main Street, Delhi, NY 13753 | 2018-07-06 |
| GILDED OTTER BREWING CO. | Catskill Mountain Brewing Co., Inc. | 3 Main Street, New Paltz, NY 12561 | 2018-05-11 |
| WARDON'S DELI | Moreno & Daughters Corp | 3 Main Street, East Rockaway, NY 11518 | 2019-01-09 |
| WARDON'S DELIGHT | Wardon's Delight LLC | 3 Main Street, East Rockaway, NY 11518 | 2014-03-14 |
| FOODIE'S DELI & CATER | Ny Gourmet Foodie Corp | 3 Main Street, East Rockaway, NY 11518 | 2012-04-11 |
| JONES CONES | Rainey Jones | 3 Main Street, Rushville, NY 14544 | 2011-07-22 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2011-01-10 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2010-06-11 |
| ANGELS GREAT FOOD & ICE CREAM | Retail Holdings Inc | 3 Main Street, Port Washington, NY 11050 | 2009-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
| BAGELS-N-CREAM | Vita Noviello | 2 Elm Street, Delhi, NY 13753 | 2018-07-16 |
| DELHI ELEMENTARY SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY HIGH SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY MIDDLE SCHOOL CAFETERIA | Delaware Academy Csd At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2017-12-20 |
| DCNP-DELHI SERVICE@ 1ST PRESBYTERIAN CHURCH | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 6 Clinton Street, Delhi, NY 13753 | 2016-02-04 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | 2018-07-06 |
| MY HERO | My Hero Deli | 77 Main Street, Delhi, NY 13753 | 2017-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).