GILDED OTTER BREWING CO. (Health Operation# 316191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 316191 |
| Operation Name | GILDED OTTER BREWING CO. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | CATSKILL MOUNTAIN BREWING CO., INC. |
| Permitted Operator Name | RICHARD RAUCH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: left cooling & reheating chart. left cooling & reheating pamphlet. left cooking temperature pamphlet. left 3 bay sink pamphlet. left self inspection checklist. left choking poster. left gloves & hand washing pamphlet. hot holding - 140f or above. walk in cooler @ 41f. bain marie #3 @ 41f. sanitizing containers @ 100 ppm. bar - drink ice is scoops only. back floor cleaned. hand wash sinks okay - soap & paper towels onsite. gloves onsite. probe thermometer onsite. dish machine @ 50 ppm. 2 door @ 41f. bain marie - salsa @ 42f. pizza bain marie @ 42f. bain marie #2 @ 38f - shrimp @ 38f. steam table - mashed potatoes @ 160f. | ||
| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walkin cooler@40, walkin freezer@10, Gloves, digital thermometer, hotbox@166, 2 door cooler@41,41,42, line cooler@44,43, steam table chili@167, Discussed burger setups and sliced tomato's being a T.C.S food. All steam table/hot box foods reheated >165 degrees prior to hot holding. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@41, walkin freezer@6, 2 - 2 door coolers@42,44, gloves probes, salad cooler hummis@43, beef oup@155, line coolers@37,39, |
||
| Date: 2017-01-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin freezeer@5, Walkin cooler@36, 2 door freezer@5, 2 door coolers@39,36, The hot box @153, probe, gloves, |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Bar cooler@4, Walkin cooler@33, walkin freezer@8, gloves, digital thermometer, line coolers@42,42,38. Food is being reheated on the stove. |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin cooler@38, walkin freezer@20, line coolers@41, gloves, digital thermometer, raw chicken@37. |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 3 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| SUZI'S BAKESHOP & CAFE | Susan Decker | 3 Main Street, Sidney, NY 13838 | 2018-07-10 |
| CUGINO'S PIZZERIA & RESTAURANT | Brian Vandermark | 3 Main Street, Delhi, NY 13753 | 2018-07-06 |
| WARDON'S DELI | Moreno & Daughters Corp | 3 Main Street, East Rockaway, NY 11518 | 2019-01-09 |
| WARDON'S DELIGHT | Wardon's Delight LLC | 3 Main Street, East Rockaway, NY 11518 | 2014-03-14 |
| FOODIE'S DELI & CATER | Ny Gourmet Foodie Corp | 3 Main Street, East Rockaway, NY 11518 | 2012-04-11 |
| JONES CONES | Rainey Jones | 3 Main Street, Rushville, NY 14544 | 2011-07-22 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2011-01-10 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2010-06-11 |
| ANGELS GREAT FOOD & ICE CREAM | Retail Holdings Inc | 3 Main Street, Port Washington, NY 11050 | 2009-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PARISH | The Parish, Inc. | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2018-11-19 |
| LA STAZIONE | Ronkese Restaurant Corp. | 5 Main Street, New Paltz, NY 12561 | 2018-10-26 |
| MUDD PUDDLE COFFEE ROASTERS & CAFE' | Michelle Tablas-walsh | 10 Main Street, Suite 312, New Paltz, NY 12561 | 2018-07-27 |
| KARMA ROAD VEGETARIAN DELI, SMOOTHIE & JUICE BAR | Karma Road, Inc. | 11 Main Street, New Paltz, NY 12561 | 2018-02-06 |
| BRIDGE CREEK CAFE | Bridge Creek Cafe, LLC | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2015-12-16 |
| LA STAZIONE (OLD) | Jerosal Restaurant, Inc. | 5 Main Street, New Paltz, NY 12561 | 2013-03-06 |
| HARVEST CAFE NP, LLC | Khalil Azam | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2012-02-09 |
| HARVEST CAFE AT WATER STREET MARKET | Mark Suszczynski | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2011-06-13 |
| SCHATZIS PUB & BIER GARDEN OF NEW PALTZ | Hudson House Np Inc. | 36 Main Street, New Paltz, NY 12561 | 2018-09-12 |
| BACCHUS RESTAURANT | Wayne Bradford | 4 South Chestnut Street, New Paltz, NY 12561 | 2018-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).