BAGELS-N-CREAM (Health Operation# 355763) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
| NYS Health Operation ID | 355763 |
| Operation Name | BAGELS-N-CREAM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Elm Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Operator Name | Vita Noviello |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122100 |
| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
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Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures adequate throughout: sauerkraut 40 degrees, ham in walk in temped at 43 degrees, mac salad temped in display cooler at 44 degrees. Discussed with owner proper way to cold hold cheese at grill. Discussed addition to building with owner. He states that he is building more storage space, particularly for packaging and packaging materials. Plans need to be submitted to NYS Dept. of Health office asap, as construction is well underway. Owner needs follow up by DOH for what is necessary to complete plans. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Discussed proper way to store milk and half and half for coffee to ensure temperature of 45 degrees or less is maintained. Discussed pre chilling of tuna for tuna salad. Tuna salad temped at 42 degrees; sliced turkey in sandwich station temped 44 degrees. |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Temperatures of food items in all of the coolers was acceptable. Report must be mailed. |
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| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the owner. We also talked about the storage of personal items and setting aside a place for employees to eat. The refrigeration units had thermometers inside them for measuring the temperature except where noted. The following temperatures were recorded (degrees F): Display Cooler - Potato Salad - 37.9, Tuna Salad - 41.1, Seafood Salad - 40.1, Ham - 39.2; Cream Cheese Station - Cream Cheeses were measured to be between 47.4 to 51.0; Sandwich Bain Marie Upper Compartment - Sliced Tomatoes - 45.5, Sliced Turkey - 46.5 to 48.8, Sliced Roast Beef - 47.7, Sliced Ham - 46.5 to 49.2. Discussed the temperatures found for the foods in the Sandwich and Cream Cheese Bain Marie with the owner. The temperatures were highest for the items stacked high in the containers. These items resided in both Bain Marie Units for no more than 30 minutes according to the owner. Recommended that they keep the height of items in these Bain Marie units one inch below the top of the containers so that the cooling air can come into contact with all of the food in these containers. Encouraged them to keep the doors closed as much as practical when not using the contents. Report e-mailed |
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| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2 ELM STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| DCNP-DELHI SERVICE@ 1ST PRESBYTERIAN CHURCH | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 6 Clinton Street, Delhi, NY 13753 | 2016-02-04 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| CUGINO'S PIZZERIA & RESTAURANT | Brian Vandermark | 3 Main Street, Delhi, NY 13753 | 2018-07-06 |
| COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | 2018-07-06 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
| DELHI ELEMENTARY SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY HIGH SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY MIDDLE SCHOOL CAFETERIA | Delaware Academy Csd At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2017-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).