WARDON'S DELI (Health Operation# 874596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2019.
| NYS Health Operation ID | 874596 |
| Operation Name | WARDON'S DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Main Street East Rockaway NY 11518 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MORENO & DAUGHTERS CORP |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291100 |
| Date: 2019-01-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2018-12-13 | Type: Inspection |
Violations:
7 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: GRADE: E FMT: Francisco Moreno - ex 3/2019, #49866 SEATS: 8 OPERATOR: Moreno & Daughters Corp |
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| Date: 2018-08-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-07-23 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: E. Seats: 8. FMTC: Francisco Moreno #49866 ex. March 2019. Permit #F0041410 ex. May 2019. The operator is reminded that they are responsible for keeping the premises in good sanitary condition, free of accumulations of dirt and debris. In addition, food handlers are required to establish a barrier between their bare hands and ready to eat foods. |
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| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: SCORE; 0/9 ; RATING; B; CERTIFICATE# 49866; HOLDER-FRANCISCO MORENO; EXPIRATION DATE 3/19; # OF SEATS 8; |
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| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WARDON'S DELI | Colly-fitz Food Corp | East Rockaway, NY 11518 | 2012-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH SHORE CATERERS@SLANT FIN | Moreno & Daughters Corp | 100 Forest Drive, Greenvale, NY 11548 | 2014-06-12 |
| Department of State (DOS) ID | 4588646 |
| Entity Name | MORENO & DAUGHTERS CORP |
| Initial DOS Filing Date | 2014-06-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MORENO & DAUGHTERS CORP |
| DOS Process Address |
741 Salem Road Uniondale NY 11553 |
| Street Address | 3 MAIN STREET |
| City | EAST ROCKAWAY |
| State | NY |
| Zip | 11518 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| SUZI'S BAKESHOP & CAFE | Susan Decker | 3 Main Street, Sidney, NY 13838 | 2018-07-10 |
| CUGINO'S PIZZERIA & RESTAURANT | Brian Vandermark | 3 Main Street, Delhi, NY 13753 | 2018-07-06 |
| GILDED OTTER BREWING CO. | Catskill Mountain Brewing Co., Inc. | 3 Main Street, New Paltz, NY 12561 | 2018-05-11 |
| WARDON'S DELIGHT | Wardon's Delight LLC | 3 Main Street, East Rockaway, NY 11518 | 2014-03-14 |
| FOODIE'S DELI & CATER | Ny Gourmet Foodie Corp | 3 Main Street, East Rockaway, NY 11518 | 2012-04-11 |
| JONES CONES | Rainey Jones | 3 Main Street, Rushville, NY 14544 | 2011-07-22 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2011-01-10 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2010-06-11 |
| ANGELS GREAT FOOD & ICE CREAM | Retail Holdings Inc | 3 Main Street, Port Washington, NY 11050 | 2009-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUPER POLLO | Jm Super Pollo Corp | 39 Main Street, East Rockaway, NY 11518 | 2018-11-15 |
| HEWLETT POINT PARK SNACK BAR | Dover Gourmet Corp | 130 Hewlett Point Avenue, East Rockaway, NY 11518 | 2018-08-28 |
| ROLLING RIVER DAY CAMP- KITCHEN | 477 Ocean Avenue, East Rockaway, NY 11518 | 2018-08-16 | |
| HEWLETT EAST ROCKAWAY JC NURSERY SCH | Hewlett East Rockaway J C | 295 Main Street, East Rockaway, NY 11518 | 2018-07-12 |
| TUTOR TIME | Kids Quarters | 131 Main Street, East Rockaway, NY 11518 | 2018-05-10 |
| ROK HEALTH AND FITNESS | 510 Rok Realty LLC | 510 Ocean Avenue, East Rockaway, NY 11518 | 2018-03-12 |
| VILLA MARIA | M & Mz Inc | 81 Main Street, East Rockaway, NY 11518 | 2018-01-02 |
| THE BOLD O'DONOGHUE | East Rockaway Pub Inc | 2 Ocean Avenue, East Rockaway, NY 11518 | 2018-01-02 |
| CENTRE THAI BISTRO | Centre Thai Bistro Inc | 268 Atlantic Avenue, East Rockaway, NY 11518 | 2017-12-28 |
| BAGEL CAFE MARU | Somi & Sori Corp | 438 Atlantic Avenue, East Rockaway, NY 11518 | 2017-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).