SOUTH LEWIS MIDDLE/HIGH SCHOOL (Health Operation# 363424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 363424 |
| Operation Name | SOUTH LEWIS MIDDLE/HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4264 East Road Turin NY 13473 |
| Municipality | TURIN |
| County | LEWIS |
| Permitted Corporation Name | SOUTH LEWIS CENTRAL SCHOOL |
| Permitted Operator Name | Barry Yette |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246500 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: leach field seems to operating fine All hot holding and cold holding temperatures are acceptable 155F hamburgers 145F cauliflower 141F hotdogs | ||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: HACCP FSIO 8:30am - Turkeys went from walk-in cooler into steamer @ 5am. Internal temperatures exceeded 165F. Turkeys placed within walk-in cooler, in 4 hotel pans on a layer of ice. 11:00am - Turkeys were found @ 104F. Turkeys were within bakers rack in walk-in. Turkeys would not be able to consistently meet cooling curve in current conditions. Recommended roasts be cut in half lengthwise (to increase surface area) and return to cooling on sheet pans (to increase air flow) in walk-in cooler. Also requested that the temps need to be monitored every half an hour and documented. Called school for temperature check. 11:15am - 104F 11:45am - 79.3F 12:15pm - 68F 12:45pm - 63F 1:30 pm - 60F. | ||
| Date: 2017-10-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot holding temperatures evaluated acceptable - Shrimp poppers @ 164F. Rice @ 171F, Corn @ 147F. All cold holding temperatures evaluated acceptable - Milk @ 34F. Yogurt parfait @ 39F On-site waste water system appears to be functioning properly. |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: All hot holding temperatures evaluated acceptable - Stuffed shells @ 150F and 147F. Garlic bread @ 155F and 144F. All cold holding temperatures evaluated acceptable - milk @ 39F and 41F Wash cycle running @ 162F. Rinse cycle running @ 190F Both exceeding minimal temperature requirements. on-site waste water system appears to be functioning properly. |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: menu; Boneless BBQ ribs mashed potatoes green beans and peas cheese pizza milk All cold holding temperatures evaluated acceptable - Milk @ 40F. Strawberry Milk@ 32F All hot holding temperatures evaluated acceptable - Mashed potatoes @145F. Ribs @150F. Pizza @ 152 - Large cafeteria Mashed potatoes @ 171F, Ribs @ 145F - Small Cafeteria On-site waster water treatment system appears to be functioning properly |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all food items tested in refrigeration acceptable. walk in turkey 38F. hot holding green beans 145F Pasta sauce 162F dish machine operating as required. septic system reviewed no evidence of failure viewed |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: barbque at 164F. green beans 146F. all refrigeration temperatures tested acceptable. No evidence of septic failure viewed. new storage racks in cellar and sneeze guards in facility on service line |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: chicken gravy 185F. mashed potatoes. 145F. all refrigerator temp checked were acceptable. Septic viewed no evidence of failure. System has an alarm. Education provided on correct storage of eggs in refrigeration units, |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORT LEYDEN ELEMENTARY SCHOOL | South Lewis Central School | 3336 Lincoln Street, Port Leyden, NY 13433 | 2018-12-05 |
| GLENFIELD ELEMENTARY SCHOOL | South Lewis Central School | 5960 Main Street, Glenfield, NY 13343 | 2018-11-29 |
| CONSTABLEVILLE ELEMENTARY SCHL | South Lewis Central School | 5837 West Main Street, Constableville, NY 13325 | 2011-03-02 |
| Street Address | 4264 EAST ROAD |
| City | TURIN |
| State | NY |
| Zip | 13473 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED South Lewis High Schiool Summer Feeding | 4264 East Road, Turin, NY 13473 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TURIN HIGHLANDS COUNTRY CLUB | Turin Highlands Country Club, Inc. | 4448 East Road, Turin, NY 13473 | 2018-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Snow Ridge Ski Resort | Snow Ridge Resort, LLC | 4173 West Road, Turin, NY 13473 | 2018-12-10 |
| SED South Lewis High Schiool Summer Feeding | 4264 East Road, Turin, NY 13473 | 2018-07-26 | |
| TURIN HIGHLANDS COUNTRY CLUB | Turin Highlands Country Club, Inc. | 4448 East Road, Turin, NY 13473 | 2018-07-06 |
| Timberview Resort Food Service | 5265 Carpenter Road, Turin, NY 13473 | 2018-01-26 | |
| WAX HOUSE | 4173 West Road, Turin, NY 13473 | 2017-12-21 | |
| Towpath Inn Food Service | 4217 West Road, Turin, NY 13473 | 2017-11-28 | |
| STEAK N' BREW | Paul Virkler | 4497 Nys Route 26, Turin, NY 13473 | 2017-10-27 |
| Snow Ridge Ski Resort | Snow Ridge Ski Resort, Inc. | 4173 West Road, Turin, NY 13473 | 2016-01-22 |
| WAX HOUSE | Snow Ridge Ski Area (moe Down) · Snow Ridge Ski Resort | 4173 West Road, Turin, NY 13473 | 2016-01-22 |
| TURIN INN | Goethals Joslin Turin Inn, Inc. | West Main Street, Turin, NY 13473 | 2009-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).