GLENFIELD ELEMENTARY SCHOOL (Health Operation# 363422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 363422 |
| Operation Name | GLENFIELD ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5960 Main Street Glenfield NY 13343 |
| Municipality | MARTINSBURG |
| County | LEWIS |
| Permitted Corporation Name | SOUTH LEWIS CENTRAL SCHOOL |
| Permitted Operator Name | Barry Yette |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246000 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: menu cheese pizza stuffed shells broccoli and carrots salad All hot holding temperatures are acceptable at time of service 150F stuffed shells 145.2 carrots and broccoli cold holding is acceptable 42F milk 37F pizza in fridge | ||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Today’s lunch, turkey and gravy(158*F), mashed potatoes(193*F), squash(143*F), and green beans(148*F). Most of lunch was prepared at the high school, temped, transported in hot boxes, and temped upon arrival. Staff can reheat if needed, but today was acceptable. | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: green beans - 147F pasta sauce 172F, vegetables in refrigerator 41F dish-machine operating as required. First line: 10:50 last line starts at 12:30P. serve average 200 for lunch | ||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: all hot and cold temperatures tested acceptable. Mashed potatoes 150F. pork 165F. kitchen clean and organized. Current permit is not posted |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-04-12 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-12-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORT LEYDEN ELEMENTARY SCHOOL | South Lewis Central School | 3336 Lincoln Street, Port Leyden, NY 13433 | 2018-12-05 |
| SOUTH LEWIS MIDDLE/HIGH SCHOOL | South Lewis Central School | 4264 East Road, Turin, NY 13473 | 2018-10-05 |
| CONSTABLEVILLE ELEMENTARY SCHL | South Lewis Central School | 5837 West Main Street, Constableville, NY 13325 | 2011-03-02 |
| Street Address | 5960 Main STREET |
| City | GLENFIELD |
| State | NY |
| Zip | 13343 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED Glenfield Summer Feeding | 5960 Main Street, Glenfield, NY 13343 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIONEER CAFE' | Diane Gaylord | 5145 Nys Route 12, Glenfield, NY 13343 | 2018-12-11 |
| HOWARD G. SACKETT CENTER | Jefferson/lewis County Boces | 5836 Nys Route 12, Glenfield, NY 13343 | 2018-11-29 |
| 3-G VOLUNTEER FIRE COMPANY | Three-g Volunteer Fire Company, Inc. | 6229 Blue Street, Glenfield, NY 13343 | 2018-08-08 |
| THE CENTRAL | J.h.central, LLC | 6032 Main Street Street, Glenfield, NY 13343 | 2018-08-01 |
| WICKED BAD APPLE | Wicked Bad Apple, LLC | 6117 Blue Street, Glenfield, NY 13343 | 2018-08-01 |
| SED Glenfield Summer Feeding | 5960 Main Street, Glenfield, NY 13343 | 2018-07-26 | |
| WICKED WHISKEY SALOON | Wicked Wench Saloon, Inc. | 6117 Blue Street, Glenfield, NY 13343 | 2014-05-30 |
| ROCKY'S PUB | 6117 Blue Street, Glenfield, NY 13343 | 2012-08-24 | |
| PIONEER CAFE' | Pioneer Cafe, LLC | 5145 Nys Route 12, Glenfield, NY 13343 | 2012-04-12 |
| CLUB CENTRAL | 6032 Main Street Street, Glenfield, NY 13343 | 2011-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).