STEAK N' BREW
Paul Virkler


Address: 4497 Nys Route 26, Turin, NY 13473

STEAK N' BREW (Health Operation# 363300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2017.

Business Overview

NYS Health Operation ID 363300
Operation Name STEAK N' BREW
Food Service Description Food Service Establishment - Restaurant
Facility Address 4497 Nys Route 26
Turin
NY 13473
Municipality TURIN
County LEWIS
Permitted Operator Name Paul Virkler
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 246500

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All cold and hot holding temperatures acceptable at time of inspection; salad prep unit 37F, cold holding prep unit 38F, walk-in cooler 40F meat, Hobart fridge 39F meat, 155F soup. On-site waste water system properly functioning
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold holding temperatures evaluated acceptable - Dressing within salad prep unit @ 42F. Chicken within prep unit on cook line @ 41 Stairs to basement recently painted on-site waste water system appears to be functioning properly
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All cold holding temperatures evaluated acceptable - Celery water in salad prep unit @ 41F. Mushroom water in prep unit on line @ 39F New char grill New small freezer in side room off of kitchen Hood system professionally cleaned within the last month. On-site waste water system appears to be functioning properly
Date: 2016-09-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: all cold holding temperatures evaluated acceptable- ranch in salad prep unit @ 41F. raw chicken in prep unit on line @ 41F., on site waste water system appears to be functioning properly.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: facility is fairly clean and organized, time for spring cleaning. facility leach field, no signs of failure at time of inspection.
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: all cold holding temps evaluated acceptable - sauce in salad prep unit @ 41F. squash in prep unit off kitchen @ 39F on site sewer system appears to be functions properly contractor hired to fix floor in side room.
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: facility is primarily clean and in good working order. all holding temps acceptable. leach field covered with snow, no signs of failure. a stray cat had found its way into the basement, discovered during inspection, and currently attempting to capture and remove to find a proper home.
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 4497 NYS ROUTE 26
City TURIN
State NY
Zip 13473

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Towpath Inn Food Service 4217 West Road, Turin, NY 13473 2017-11-28
Snow Ridge Ski Resort Snow Ridge Ski Resort, Inc. 4173 West Road, Turin, NY 13473 2016-01-22
WAX HOUSE Snow Ridge Ski Area (moe Down) · Snow Ridge Ski Resort 4173 West Road, Turin, NY 13473 2016-01-22
TURIN INN Goethals Joslin Turin Inn, Inc. West Main Street, Turin, NY 13473 2009-08-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).