PORT LEYDEN ELEMENTARY SCHOOL (Health Operation# 363426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 363426 |
| Operation Name | PORT LEYDEN ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
3336 Lincoln Street Port Leyden NY 13433 |
| Municipality | LEYDEN |
| County | LEWIS |
| Permitted Corporation Name | SOUTH LEWIS CENTRAL SCHOOL |
| Permitted Operator Name | Barry Yette |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242300 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu Chicken Fajitas 152F Mexican rice 175F raw veggies cookies All cold holding temperatures are acceptable 40F sour cream in fridge 40F milk in milk cooler Rinse 162 | ||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot holding temperatures evaluated acceptable- Rice @ 183F. Taco meat @ 194F. Cheese pizza @ 172F. All cold holding temperatures evaluated acceptable - Milk @ 41F Wash cycle. @ 157F. Min temp requirement 120F Rinse cycle @ 196F. Min temp requirement 120F |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all hot holding temperatures tested acceptable above 165F. menu: rice, broccoli, chicken bites or pb sandwich or pizza. refrigerator temperatures tested acceptable . dish racks off floor. clean facility. coleslaw transported in cooler to facility. |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Traulsen. tuna 38F cheese biscuit sandwich 165 F from oven, beans heated on site 165+. sloppy joe. from HS. 165F. kitchen. clean and organized |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-12-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2005-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH LEWIS MIDDLE/HIGH SCHOOL | South Lewis Central School | 4264 East Road, Turin, NY 13473 | 2018-10-05 |
| GLENFIELD ELEMENTARY SCHOOL | South Lewis Central School | 5960 Main Street, Glenfield, NY 13343 | 2018-11-29 |
| CONSTABLEVILLE ELEMENTARY SCHL | South Lewis Central School | 5837 West Main Street, Constableville, NY 13325 | 2011-03-02 |
| Street Address | 3336 LINCOLN STREET |
| City | PORT LEYDEN |
| State | NY |
| Zip | 13433 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRICKFRONT | Pamela Mccauley | West Main Street, Port Leyden, NY 13433 | 2018-05-24 |
| MARINOS PIZZERIA, INC. | Renee Scheve | 3950 Nys Route 12, Lyons Falls, NY 13368 | 2018-07-06 |
| BOONDOCKS RESTAURANT AND BAR | Boondocks of Lyons Falls, Inc. | 3950 State Route 12, Lyons Falls, NY 13368 | 2017-10-16 |
| CABOODLES EARLY CHILDHOOD CENTER | Christina Dickinson | 6989 Laura Street, Lyons Falls, NY 13368 | 2012-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRICKFRONT | Pamela Mccauley | West Main Street, Port Leyden, NY 13433 | 2018-05-24 |
| HUNTER'S HAVEN | Hunter's Haven, Inc. | 7140 East Main Street, Port Leyden, NY 13433 | 2013-08-05 |
| HOG HEAVEN | Hh of Lewis County, LLC | 7179 Murphy Road, Port Leyden, NY 13433 | 2009-08-27 |
| MOUNTAIN DOG INN | 7140 East Main Street, Port Leyden, NY 13433 | 2008-08-15 | |
| Cold Brook Campsites Food Service | 7301 Moose River Road, Port Leyden, NY 13433 | 2006-07-24 |
Please comment or provide details below to improve the information on PORT LEYDEN ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).