Snow Ridge Ski Resort (Health Operation# 556377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.
| NYS Health Operation ID | 556377 |
| Operation Name | Snow Ridge Ski Resort |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4173 West Road Turin NY 13473 |
| Municipality | TURIN |
| County | LEWIS |
| Permitted Corporation Name | SNOW RIDGE SKI RESORT, INC. |
| Permitted Operator Name | Russell Horn |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246500 |
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold holding temperatures evaluated acceptable - pickle juice in sandwich prep unit @ 39F. all hot holding tesmperatures evaluated acceptable - clam chowder in steam table @ 189F. all raw food product being stored properly to avoid cross contamination of ready to eat food product. food prep not occurring to evaluate proper cooling. long stem thermometer purchased. | ||
| Date: 2016-01-22 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: hot holding and cold holding temps were ok . discussed the importance of raw over ready to eat and the potential for contamination, education provided during inspection. the violation was corrected at the time of inspection. the septic system was not inspected under a few feet of snow. |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3404085 |
| Entity Name | SNOW RIDGE SKI RESORT, INC. |
| Initial DOS Filing Date | 2006-08-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SNOW RIDGE SKI RESORT, INC. |
| DOS Process Address |
P.o. Box 100 Turin NY 13473 |
| Location Name | SNOW RIDGE SKI RESORT, INC. |
| Location Address |
4173 West Rd Turin NY 13473 |
| Street Address | 4173 WEST ROAD |
| City | TURIN |
| State | NY |
| Zip | 13473 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAX HOUSE | Snow Ridge Ski Area (moe Down) · Snow Ridge Ski Resort | 4173 West Road, Turin, NY 13473 | 2016-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Snow Ridge Ski Resort | Snow Ridge Resort, LLC | 4173 West Road, Turin, NY 13473 | 2018-12-10 |
| WAX HOUSE | 4173 West Road, Turin, NY 13473 | 2017-12-21 | |
| SNOW RIDGE SKI AREA | Tug Hill Ski Area, Inc. | 4173 West Road, Turin, NY 13473 | 2006-10-18 |
| Towpath Inn Food Service | 4217 West Road, Turin, NY 13473 | 2017-11-28 | |
| STEAK N' BREW | Paul Virkler | 4497 Nys Route 26, Turin, NY 13473 | 2017-10-27 |
| PIONEER CAFE' | Diane Gaylord | 5145 Nys Route 12, Glenfield, NY 13343 | 2018-12-11 |
| HOWARD G. SACKETT CENTER | Jefferson/lewis County Boces | 5836 Nys Route 12, Glenfield, NY 13343 | 2018-11-29 |
| PIONEER CAFE' | Pioneer Cafe, LLC | 5145 Nys Route 12, Glenfield, NY 13343 | 2012-04-12 |
| Timberview Resort Food Service | 5265 Carpenter Road, Turin, NY 13473 | 2018-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Snow Ridge Ski Resort | Snow Ridge Resort, LLC | 4173 West Road, Turin, NY 13473 | 2018-12-10 |
| SOUTH LEWIS MIDDLE/HIGH SCHOOL | South Lewis Central School | 4264 East Road, Turin, NY 13473 | 2018-10-05 |
| SED South Lewis High Schiool Summer Feeding | 4264 East Road, Turin, NY 13473 | 2018-07-26 | |
| TURIN HIGHLANDS COUNTRY CLUB | Turin Highlands Country Club, Inc. | 4448 East Road, Turin, NY 13473 | 2018-07-06 |
| Timberview Resort Food Service | 5265 Carpenter Road, Turin, NY 13473 | 2018-01-26 | |
| WAX HOUSE | 4173 West Road, Turin, NY 13473 | 2017-12-21 | |
| Towpath Inn Food Service | 4217 West Road, Turin, NY 13473 | 2017-11-28 | |
| STEAK N' BREW | Paul Virkler | 4497 Nys Route 26, Turin, NY 13473 | 2017-10-27 |
| WAX HOUSE | Snow Ridge Ski Area (moe Down) · Snow Ridge Ski Resort | 4173 West Road, Turin, NY 13473 | 2016-01-22 |
| TURIN INN | Goethals Joslin Turin Inn, Inc. | West Main Street, Turin, NY 13473 | 2009-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).