ST PAUL'S CHURCH (Health Operation# 358677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 358677 |
| Operation Name | ST PAUL'S CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
1640 Nys Route 3 Bloomingdale NY 12913 |
| Municipality | ST. ARMAND |
| County | ESSEX |
| Permitted Operator Name | PATRICK RATIGAN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156200 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Per interview with the head cook he and staff are present for food prep at 2pm. The heat lamp did not appear to be adequate to hot hold food above 140 °F. Sour cream coleslaw and cottage cheese were stored on ice and not in ice They were recently removed from the refrigerator and stored as observed. Adding ice was performed. Applying for using Time as a Public Health Control was discussed for hot and cold potentially hazardous food on the serving line. |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed during inspection of fish fry dinner. Food temperatures: baked potato 209 degrees F., french fries 142 degrees F, fried haddock 185 degrees F., cottage cheese 37 degrees F., 4 ounce milk container 40 degrees F. | ||
| Date: 2016-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Education was provided about necessity to have accurate measuring devices on hand for service of potentially hazardous foods. Food temperatures measured with DOH thermocouple thermometer: fried fish 201 degrees F., french fries 164 degrees F., cole slaw 38 degrees F. |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Education and pamphlet information was provided the Grand Knight of the K of C group running the church dinner regarding proper heating, reheating and cooling temperatures. Other food items served during the dinner on the middle kitchen table on uncovered metal pan included breaded fried fish at 155 deg. F. and cole slaw at 41 deg. F. |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Time as a public health control will not be recommended as discussed during the inspection. Sliced raw potatoe French fries, cottage cheese and cole slaw are required to be cold held at 45 degrees F or below. The level of ice for items being held in an ice bath must be to the top of the product depth and surrounded on all sides with ice. Hand wash soap and paper towels were available at the hand wash sink and three bay sink procedure was reviewed. |
||
| Date: 2013-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-08-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1640 NYS ROUTE 3 |
| City | BLOOMINGDALE |
| State | NY |
| Zip | 12913 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLOOMINGDALE FIRE DEPARTMENT | Bloomingdale Volunteer Fire Department | 1635 State Route 3, Bloomingdale, NY 12913 | 2018-09-12 |
| BLOOMINGDALE FIRE DEPT FEEDING SITE | Essex County Youth Bureau | 1635 State Route 3, Bloomingdale, NY 12913 | 2015-07-08 |
| TEDDY'S ICE CREAM | Teddy's Ice Cream & Grill LLC | 1663 Nys Route 3, Bloomingdale, NY 12913 | 2018-07-23 |
| TEDDY'S ICE CREAM | Lisl Tedford | 1663 Nys Route 3, Bloomingdale, NY 12913 | 2015-05-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLOOMINGDALE FIRE DEPARTMENT | Bloomingdale Volunteer Fire Department | 1635 State Route 3, Bloomingdale, NY 12913 | 2018-09-12 |
| TEDDY'S ICE CREAM | Teddy's Ice Cream & Grill LLC | 1663 Nys Route 3, Bloomingdale, NY 12913 | 2018-07-23 |
| BLOOMINGDALE FIRE DEPT FEEDING SITE | Essex County Youth Bureau | 1635 State Route 3, Bloomingdale, NY 12913 | 2015-07-08 |
| TEDDY'S ICE CREAM | Lisl Tedford | 1663 Nys Route 3, Bloomingdale, NY 12913 | 2015-05-26 |
| BLOOMINGDALE SCHOOL | Saranac Lake Central School District | 93 Main Street, Bloomingdale, NY 12913 | 2018-11-09 |
| Q-ING WITH CHRIS | Chris Blanchard | 74 Main Street, Bloomingdale, NY 12913 | 2018-08-24 |
| ST ARMAND OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 1702 State Route 3, Bloomingdale, NY 12913 | 2018-02-22 |
| FOUR CORNERS DINER | Andrea Swinyer | Nys Route 3, Bloomingdale, NY 12913 | 2016-08-18 |
| GRUBS PUB & GRILL | Grub's Pub & Grill | 27 Oregon Plains Road, Bloomingdale, NY 12913 | 2015-02-20 |
| GA-GA'S LLC | Gaye O'neil | 27 Oregon Plains Road, Bloomingdale, NY 12913 | 2011-11-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).