DAIRYMAN'S DINER
Michael Kenyon


Address: 93 Main Street, Dresden, NY 14441

DAIRYMAN'S DINER (Health Operation# 326513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.

Business Overview

NYS Health Operation ID 326513
Operation Name DAIRYMAN'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 93 Main Street
Dresden
NY 14441
Municipality TORREY
County YATES
Permitted Operator Name MICHAEL KENYON
Permit Expiration Date 10/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 612300

Inspection Results

Date: 2018-06-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-07-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: MAIL REPORT
Date: 2016-08-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Temps are adequate.
Date: 2015-06-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2014-08-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-07-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-07-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-07-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 93 MAIN STREET
City DRESDEN
State NY
Zip 14441

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR. TWISTEE'S Mr. Twistee's LLC 88 Main Street, Dresden, NY 14441 2018-06-12
DRESDEN HOTEL Dodropin LLC 76 Main Street, Dresden, NY 14441 2017-10-27
DRESDEN RESTAURANT Robert Denson 76 Main Street, Dresden, NY 14441 2005-12-09
ARROWHEAD BEACH / SFS Milly's Pantry Inc 72 Charles Street, Dresden, NY 14441 2018-07-17
ARROWHEAD BEACH - FOODLINK / SFS Foodlink, LLC 72 Charles Street, Dresden, NY 14441 2014-08-01
TOWN OF TORREY/ARROWHEAD BEACH/SFS Proaction of Steuben & Yates Inc 72 Charles Street, Dresden, NY 14441 2013-07-19

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARROWHEAD BEACH / SFS Milly's Pantry Inc 72 Charles Street, Dresden, NY 14441 2018-07-17
MR. TWISTEE'S Mr. Twistee's LLC 88 Main Street, Dresden, NY 14441 2018-06-12
DRESDEN HOTEL Dodropin LLC 76 Main Street, Dresden, NY 14441 2017-10-27
ARROWHEAD BEACH - FOODLINK / SFS Foodlink, LLC 72 Charles Street, Dresden, NY 14441 2014-08-01
TOWN OF TORREY/ARROWHEAD BEACH/SFS Proaction of Steuben & Yates Inc 72 Charles Street, Dresden, NY 14441 2013-07-19
DRESDEN RESTAURANT Robert Denson 76 Main Street, Dresden, NY 14441 2005-12-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).