OLYMPIC SPORTS COMPLEX SLIDING CENTER (Health Operation# 358655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2017.
| NYS Health Operation ID | 358655 |
| Operation Name | OLYMPIC SPORTS COMPLEX SLIDING CENTER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
220 Bobsled Run Lane Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | OLYMPIC REGIONAL DEVELOPMENT AUTHORITY |
| Permitted Operator Name | REBECCA DAYTON |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. | ||
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations from previous inspection have neen corrected (12/12/14). Only commercially packaged snack foods in vending machines and non-refrigerated dairy creamers for patron hot chocolate drinks were available on premises at time of inspection. |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Inspection of a Wold Cup event VIP food function. Discussed food display and service times for private parties. The food can be out without temperature control for two hours. Any food left after two hours must be discarded. |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All food and drink served is commercially packaged. No cooking involved. | ||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-06-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-12-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2005-12-20 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLYMPIC CENTER & CONFERENCE CENTER EVENTS | Olympic Regional Development Authority | 2634 Main Street, Lake Placid, NY 12946 | 2018-09-10 |
| OLYMPIC JUMPING COMPLEX BASE LODGE | Olympic Regional Development Authority | 5487 Cascade Road, Lake Placid, NY 12946 | 2018-09-06 |
| GREEN GODDESS FOODS LLC | Olympic Regional Development Authority | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-11 |
| OLYMPIC SPORTS COMPLEX X-COUNTRY LODGE | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| JOSIE'S CABIN | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| Street Address | 220 BOBSLED RUN LANE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH MEADOW FARM LODGE FSE | 67 Sugarworks Way, Lake Placid, NY 12946 | 2018-08-06 | |
| NORTH COUNTRY SCHOOL | Fritz Sabbow | 4382 Cascade Road, Lake Placid, NY 12946 | 2018-08-01 |
| CAMP TREETOPS FS | 4382 Cascade Road, Lake Placid, NY 12946 | 2018-08-01 | |
| CASCADE INN FS | Cascade Inn Res. & Motel Inc. | 5023 Cascade Road, Lake Placid, NY 12946 | 2018-05-17 |
| CRAIG WOOD/SCOTT'S COBBLE | Joseph Warren | 144 Country Club Lane, Lake Placid, NY 12946 | 2018-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| GREAT ADK STEAK & SEAFOOD CAFE | Joan Kane | 2442 Main Street, Lake Placid, NY 12946 | 2018-12-11 |
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| HIGH PEAKS RESORT FS | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-06 |
| LAKE PLACID LODGE FS | Lake Placid Lodge Ny, LLC | 144 Lodge Way, Lake Placid, NY 12946 | 2018-12-06 |
| GENERATIONS RESTAURANT | Ger-am Properties Inc. | 2559 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| CONFERENCE CENTER AT LAKE PLACID | Service America Corp., Dba Centerplate | 2610 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).