OLYMPIC JUMPING COMPLEX BASE LODGE (Health Operation# 358664) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 358664 |
| Operation Name | OLYMPIC JUMPING COMPLEX BASE LODGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5487 Cascade Road Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | Olympic Regional Development Authority |
| Permitted Operator Name | Rebecca Dayton |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1. Choking poster was not publicly displayed at time of inspection. Per interview with the operator the door that the poster was attached to had recently been broken and was in the office behind the main desk and will soon be put back into place. A new poster was given to the operator for use until the door with the choking poster attached is put back into place. 2. Milk in the refrigerator had a temperature of 40°F. 3. A poster with the location of the CPR equipment was given to the operator at time of inspection. CPR equipment is readily available onsite. Operator was instructed to fill in the CPR equipment poster and publicly display it. 4. The Men’s and Unisex bathrooms do not currently have self-closing doors. 5. Multiple thermocouple thermometers are available onsite. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This inspection was of the new kitchen facilities. A thermocouple thermometer will be ordered. The CPR equipment will be placed in a location that is easily accessed by the public. Door closers will be installed on the bathroom doors. Discussed allowing permitted caterers to use the kitchen. |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Limited food being served at this time. Facility is serving Kuerig coffee, pre-packaged candy and bottled drinks. Creamer being used does not require refrigeration. Facility in process of constructing new kitchen. Please contact David Bielefield when kitchen is ready for a pre-operational inspection. Please send Rebecca two choking posters. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Hot and cold running water must be restored to the bathrooms and a hand washing sink as soon as possible. |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. The refrigerator in the back room is being used mostly for employee food. Only slush drink mix for this facility is stored in this refrigerator. Recommend replacing the rusty shelving and the corroding bottom panel in this refrigerator, or store the slush drink mix in another refrigerator. | ||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ORDA is considering expanding food service operations at ski jumps and using ski jump kitchen as possible prep kitchen for XCountry venue. Completed field visit of ski jump kitchen with Rebecca Dayton on October 14, 2014. For 2014-2015 season very little construction would be completed to get things going. Items listed in this report would be required. Menu would be limited to cook and serve items and soup and chili based on limited refrigeration space. An ice machine is present so soups and chills can be cooled with ice bath as long as cooling logs are kept on-site. Would encourage use of a thermocouple thermometer. Have requested ORDA keep DOH updated on plans as they evolve so all parties agree on what is needed and what level of service can be provided. Please submit Notice of Intent Form to our office and sketch of modifications for review and approval prior to construction. A pre-operational inspection will be needed prior to opening new kitchen. Future plan may include larger kitchen expansion and renovation. |
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| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Packaged foods and drinks, coffee, hot chocolate only. |
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| Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-02-23 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLYMPIC CENTER & CONFERENCE CENTER EVENTS | Olympic Regional Development Authority | 2634 Main Street, Lake Placid, NY 12946 | 2018-09-10 |
| GREEN GODDESS FOODS LLC | Olympic Regional Development Authority | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-11 |
| OLYMPIC SPORTS COMPLEX SLIDING CENTER | Olympic Regional Development Authority | 220 Bobsled Run Lane, Lake Placid, NY 12946 | 2017-02-01 |
| OLYMPIC SPORTS COMPLEX X-COUNTRY LODGE | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| JOSIE'S CABIN | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| Street Address | 5487 Cascade ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASCADE SKI CENTER FS | Cascade Ski Center LLC | 4833 Cascade Road, Lake Placid, NY 12946 | 2018-01-10 |
| FOREVER WILD BEVERAGES | Cascade Ski Center, LLC | 4833 Cascade Road, Lake Placid, NY 12946 | 2016-11-09 |
| CROSSROADS CATERERS | Sugar Shakers Inc. | 5514 Cascade Road, Lake Placid, NY 12946 | 2018-06-29 |
| CRAIG WOOD/SCOTT'S COBBLE | Joseph Warren | 144 Country Club Lane, Lake Placid, NY 12946 | 2018-07-12 |
| RODEWAY INN FS | Marianne Meister | 5828 Cascade Road, Lake Placid, NY 12946 | 2018-02-28 |
| US OLYMPIC TRAINING CENTER FS | Olympic Training Committee | 196 Old Military Road, Lake Placid, NY 12946 | 2018-11-20 |
| GREEN GODDESS FOODS LLC | Olympic Regional Development Authority | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-11 |
| COURTYARD BY MARRIOTT FS | Hotel Equities Group LLC | 5920 Cascade Road, Lake Placid, NY 12946 | 2018-01-31 |
| SALT OF THE EARTH BISTRO | Andrea Lautenschuetz | 5956 Sentinel Road, Lake Placid, NY 12946 | 2018-11-26 |
| CASCADE INN FS | Cascade Inn Res. & Motel Inc. | 5023 Cascade Road, Lake Placid, NY 12946 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).