CONFERENCE CENTER AT LAKE PLACID
Service America Corp., Dba Centerplate


Address: 2610 Main Street, Lake Placid, NY 12946

CONFERENCE CENTER AT LAKE PLACID (Health Operation# 753344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 753344
Operation Name CONFERENCE CENTER AT LAKE PLACID
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2610 Main Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permitted Corporation Name SERVICE AMERICA CORP., DBA CENTERPLATE
Permitted Operator Name MATTHEW ROBERTS
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Chicken breasts = 40° F. Discussed cooling of foods in the blast chillers. Discussed upcoming events.
Date: 2018-03-16 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All food temperatures were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications.
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures measured were acceptable, soup = 37° F, pulled pork = 37° F. Discussed up coming catering events. Discussed using Time as a Public Health Control for various events with NYS DOH approval prior to such event.
Date: 2017-04-04 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures measured: Hot Holding - beans & rice = 155° F, cooked sausages = 192° F (cooking temperature), crab cakes = 152° F. Cold Holding - cooked beef tips = 36.8° F, mac & cheese = 39° F, mashed potatoes = 39.3° F. The Baker Commodities used cooking oil 55 gallon drums should be replaced with a different, more sanitary container. The lids on these 55 gallon drums are difficult to remove and do not close tightly. Discussed special function food event that will be held tonight by Centerplate.
Date: 2016-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed at either the Concessions Tent or at the Concessions Tent or at the Larry Lodge, both of which were part of the Bobsled World Cup Food Event. Operator was advised to record temperatures of potentially hazardous hot and cold foods for food events so as to have written documentation of measures taken to assure food safety if questions potentially develop at a future date. By doing this, operator was told that this would serve as proof that measures had been followed to protect public health and would be available for review by all interested parties.
Date: 2016-04-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Inspection of the Renzi Food Show.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Inspection of the main catering kitchen. All food temperatures measured were acceptable. Discussed the service of food at private functions and the fact that foods left after being served (after the function is over) cannot be returned to the kitchen and reserved to staff or saved for use later. Discussed cooling. Please keep a cooling log at least once a month.
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: World Cup concessions tent event at Mt. Hoevenberg. Please replace soiled utensils with clean sanitized utensils at least every four hours or if contamination occurs. Suggested using individual portions of half and half that do not require refrigeration.
Date: 2015-03-20 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARENA CONCESSION CAFETERIA Service America Corp., Dba Centerplate 2634 Main Street, Lake Placid, NY 12946 2018-12-04

Office Location

Street Address 2610 MAIN STREET
City LAKE PLACID
State NY
Zip 12946

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).